Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Shrimp:
- Rinse the shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper.
- Heat the Butter:
- In a large skillet, melt the butter over medium heat.
- Sauté the Garlic:
- Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Cook the Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until pink, then flip them over.
- Add Seasoning:
- Sprinkle the red pepper flakes over the shrimp, then add the lemon juice. Cook for an additional 1-2 minutes, until the shrimp are cooked through and opaque.
- Garnish:
- Remove from heat, sprinkle with fresh parsley, and adjust seasoning with salt and pepper to taste.
- Serve:
- Serve immediately with lemon wedges on the side. This dish pairs wonderfully with rice, pasta, or crusty bread.
Tips:
- For extra flavor, you can add a splash of white wine after cooking the garlic, allowing it to reduce before adding the shrimp.
- Customize the dish by adding vegetables like spinach or cherry tomatoes.
Enjoy your delicious garlic butter shrimp! It’s sure to be a hit with everyone!