Enjoying Banana Caramel Roll
Banana Caramel Roll is a delightful treat that combines the sweetness of ripe bananas with creamy whipped cream and luscious caramel. This dessert is perfect for any occasion, from family gatherings to casual get-togethers.
Why Make This Recipe
You should make this Banana Caramel Roll because it is easy and fun to prepare. The flavors of banana and caramel create a comforting and rich dessert that everyone will love. Plus, it’s a great way to use up ripe bananas sitting on your counter!
How to Make Banana Caramel Roll
Making a Banana Caramel Roll is simpler than you might think. Just follow these steps to create this delicious dessert:
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- Powdered sugar (for dusting towel)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 3-4 ripe bananas
- Caramel sauce (store-bought or homemade)
- Extra whipped cream (for topping)
Directions:
- Preheat oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan, line with parchment, and grease again.
- In a bowl, beat eggs and sugar with a mixer on high for 5–6 minutes until thick and pale.
- Add vanilla extract.
- Sift in flour and salt and gently fold with a spatula until just combined.
- Pour batter into prepared pan and spread evenly.
- Bake for 10–12 minutes or until golden and springs back when touched.
- While warm, invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment and gently roll the cake with the towel (from the short end). Let cool completely.
- In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Gently unroll the cooled cake.
- Spread whipped cream evenly over the surface.
- Place whole or halved bananas in a line down the center.
- Carefully roll the cake back up (without the towel) and place seam-side down on a tray.
- Chill for at least 30 minutes to set.
- Top with extra whipped cream.
- Add banana slices and drizzle generously with caramel sauce.
How to Serve Banana Caramel Roll
Serve Banana Caramel Roll chilled for the best experience. Slice it into rounds to showcase the beautiful layers of banana and whipped cream. You can also add more caramel sauce or a sprinkle of chocolate shavings for extra flair.
How to Store Banana Caramel Roll
To store leftover Banana Caramel Roll, place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 2-3 days, though it’s best enjoyed in the first day or two for the best texture.
Tips to Make Banana Caramel Roll
- Make sure your eggs are at room temperature for better volume when beaten.
- Use very ripe bananas for a richer flavor and sweetness.
- Ensure your whipped cream is well-chilled for better whipping.
Variation
You can add nuts like walnuts or pecans for extra crunch. You might also try swapping out the caramel sauce for chocolate sauce for a different flavor.
FAQs
Can I use frozen bananas?
It’s best to use fresh bananas, but if you only have frozen, ensure they’re completely thawed and drained before using.
How can I make this recipe ahead of time?
You can prepare the cake a day in advance. Just assemble it right before serving for the best texture.
Where can I buy heavy whipping cream?
You can find heavy whipping cream at your local grocery store in the dairy section. Buy it here if you prefer online shopping.