Slow Cooker Chicken Pot Pie Soup is a warm, comforting dish that is easy to prepare and perfect for family dinners. This recipe brings all the beloved flavors of traditional chicken pot pie into a delicious soup form.
Why Make this Recipe
Making Slow Cooker Chicken Pot Pie Soup is a convenient way to whip up a hearty meal. It requires minimal prep time, and the slow cooker does all the work for you. This soup is loaded with tender chicken, veggies, and a creamy base that warms the soul. Plus, it’s easy to customize according to your tastes.
How to Make Slow Cooker Chicken Pot Pie Soup
To create this delicious Slow Cooker Chicken Pot Pie Soup, you’ll need to follow some simple steps. Here’s how:
Ingredients:
- 2 pounds boneless, skinless chicken breasts, cubed
- 2 cups red potatoes, cubed
- 16 ounces frozen mixed vegetables
- 2 1⁄2 cups water
- 3 tablespoons chicken bouillon paste
- 1 1⁄2 cups whole milk
- 3⁄4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions:
- In a slow cooker, combine the chicken, red potatoes, frozen mixed vegetables, water, and chicken bouillon paste.
- Cover and cook on low for about 6 hours or until the chicken and potatoes are cooked through.
- In a separate bowl, whisk together the flour, milk, garlic powder, and onion powder until smooth.
- After the cooking time is complete, stir the milk mixture into the slow cooker.
- Cover and cook for an additional 30 minutes, stirring occasionally, until the soup has thickened.
- Serve warm.
How to Serve Slow Cooker Chicken Pot Pie Soup
Serve Slow Cooker Chicken Pot Pie Soup in bowls, garnished with fresh herbs if desired. This soup pairs nicely with crusty bread or crackers for dipping. It’s a perfect dinner option for chilly days or any time you crave comfort food.
How to Store Slow Cooker Chicken Pot Pie Soup
To store leftover Slow Cooker Chicken Pot Pie Soup, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Slow Cooker Chicken Pot Pie Soup
- Consider using rotisserie chicken to cut down on cooking time.
- Add more vegetables like peas or corn for extra flavor and nutrition.
- Adjust the thickness of the soup by adding more or less milk mixture based on your preference.
Variation
For a gluten-free version of Slow Cooker Chicken Pot Pie Soup, substitute all-purpose flour with a gluten-free flour blend. Additionally, you can use lactose-free milk for a dairy-free option.
FAQs
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.
Can I make this soup on the stovetop?
Yes, you can make it on the stovetop by simmering all ingredients in a large pot until the chicken and potatoes are tender, then follow the steps for thickening.
Where can I buy ingredients for Slow Cooker Chicken Pot Pie Soup?
You can buy it here.
Enjoy the cozy flavors of Slow Cooker Chicken Pot Pie Soup with family and friends! It’s a delightful dish that brings comfort on chilly days.