Cheesy Garlic Butter Corn is a delightful dish that brings together the sweetness of corn with the rich flavors of garlic and cheese. This recipe is perfect for summer barbecues or as a side dish for any meal.
Why Make This Cheesy Garlic Butter Corn
Making Cheesy Garlic Butter Corn is an easy way to elevate your corn on the cob experience. The garlic butter adds a savory kick, while the melted cheese makes it irresistibly delicious. It’s a crowd-pleaser that pairs well with grilled meats or can be enjoyed on its own.
How to Make Cheesy Garlic Butter Corn
Creating Cheesy Garlic Butter Corn is simple and quick. Follow the steps below to enjoy this tasty treat.
Ingredients
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional)
- 0.25 cup grated Parmesan cheese
- 0.25 cup shredded mozzarella or cheddar cheese
Directions
- Preheat the grill or a grill pan over medium heat.
- In a bowl, mix together melted butter, minced garlic, salt, pepper, and paprika.
- Brush the garlic butter mixture onto each ear of corn.
- Wrap each ear of corn individually in aluminum foil.
- Grill the corn for about 15-20 minutes, turning occasionally.
- Carefully remove the corn from the foil and let it cool slightly.
- Sprinkle with Parmesan and mozzarella or cheddar cheese before serving.
How to Serve Cheesy Garlic Butter Corn
Serve Cheesy Garlic Butter Corn hot off the grill for the best flavor. You can serve it as a side dish with grilled chicken or steak. Adding fresh herbs, like parsley or chives, on top can enhance its presentation and flavor.
How to Store Cheesy Garlic Butter Corn
If you have leftovers, allow the corn to cool completely. Wrap it tightly in plastic wrap or store it in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheat in the microwave or on the grill before serving.
Tips to Make Cheesy Garlic Butter Corn
- For extra flavor, consider adding a squeeze of lime juice before serving.
- Feel free to adjust the amount of garlic and cheese to suit your taste.
- Try adding cooked bacon bits for an added crunch.
Variation
You can easily customize Cheesy Garlic Butter Corn by using different types of cheese or adding spices like cayenne for heat. Grilled veggies can also be mixed in for added nutrition.
FAQs
Can I use frozen corn instead of fresh corn?
Yes, you can! Just thaw and grill for a shorter time until heated through.
How can I make it spicy?
Add chili powder or a sprinkle of red pepper flakes to the garlic butter mixture for some heat.
Where can I buy fresh corn?
You can find fresh corn at local farmer’s markets or grocery stores. For convenience, you can also order online. Buy it here.
Enjoy making and sharing this Cheesy Garlic Butter Corn recipe with family and friends!