Grilled Steak and Honey Wings is a delicious dish that brings together two of your favorite proteins. This recipe is perfect for a weekend cookout or a cozy family dinner. The combination of juicy grilled steak and sweet, sticky honey wings will surely impress your guests and leave them wanting more.
Why Make This Recipe: Grilled Steak and Honey Wings
Making Grilled Steak and Honey Wings is a great way to enjoy a mix of flavors and textures. The steaks offer a rich and savory profile, while the honey wings add a sweet contrast. This recipe is easy to prepare and requires minimal ingredients. It’s perfect for both seasoned grillers and beginners.
How to Make Grilled Steak and Honey Wings
Making Grilled Steak and Honey Wings involves grilling the steaks and wings separately with a few simple steps. Follow this straightforward guide to enjoy this delightful dish in no time.
Ingredients:
- 2 ribeye or sirloin steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound chicken wings
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
Directions:
- Preheat the grill to medium-high heat.
- Rub the steaks with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Grill the steaks for about 4-5 minutes on each side or until they reach your desired doneness.
- In a bowl, mix BBQ sauce, honey, smoked paprika, garlic powder, and cayenne pepper.
- Toss the chicken wings in the sauce mixture.
- Grill the wings for 20-25 minutes, turning occasionally, until cooked through and crispy.
- Serve the grilled steaks with honey wings on the side.
How to Serve Grilled Steak and Honey Wings
When serving Grilled Steak and Honey Wings, consider pairing them with sides like coleslaw, grilled vegetables, or corn on the cob. Plating the wings alongside the steaks creates an appealing presentation. Enjoy with your favorite dipping sauces for added flavor.
How to Store Grilled Steak and Honey Wings
To store leftover Grilled Steak and Honey Wings, let them cool completely. Place the steaks and wings in separate airtight containers and refrigerate. They can last up to 3 days. To reheat, use a microwave or grill for best results to maintain the texture.
Tips to Make Grilled Steak and Honey Wings
- Let the steaks sit at room temperature for 30 minutes before grilling for a more even cook.
- For more flavor, marinate the wings in the BBQ sauce mixture for a couple of hours before grilling.
- Keep an eye on the wings while grilling to prevent burning due to the honey.
Variations of Grilled Steak and Honey Wings
Feel free to switch up the flavors by using different seasonings or sauces. You can try using spicy BBQ sauce instead of regular BBQ sauce for a kick. Additionally, different cuts of chicken can be used for the wings, such as drumsticks or thighs.
FAQs
What grill temperature is best for steaks?
A medium-high heat (about 400-450°F) is ideal for grilling steaks. This allows for a nice sear while ensuring the inside cooks to your desired doneness.
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed and patted dry before tossing them in the sauce and grilling.
What type of BBQ sauce works best?
Any BBQ sauce you enjoy will work! However, sweet or mustard-based sauces tend to pair nicely with the honey in this recipe.
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