Steak and Shrimp Fajita Skillet

Steak and Shrimp Fajita Skillet Recipe

Steak and Shrimp Fajita Skillet is a delicious and satisfying meal. This dish combines savory steak and shrimp with vibrant bell peppers, creating a colorful and flavorful experience.

Why Make This Steak and Shrimp Fajita Skillet Recipe?

Making this Steak and Shrimp Fajita Skillet is a great choice for a quick dinner. It’s packed with protein from the steak and shrimp, making it filling. Plus, it’s ready in about 20 minutes, so you can whip it up on a busy weeknight. The combination of spices adds a wonderful flavor that will please everyone at the table.

How to Make Steak and Shrimp Fajita Skillet

Making a Steak and Shrimp Fajita Skillet is easy. Follow these simple steps to create a tasty dish.

Ingredients:

• 1 lb flank steak or skirt steak, sliced thinly
• 1 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1 lime, juiced
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 1 lime, juiced
• 2 bell peppers (red and green), sliced

Directions:

1. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the sliced steak and season with chili powder, cumin, smoked paprika, salt, and black pepper. Cook until the steak is browned and cooked through, about 3-4 minutes, then remove from the skillet and set aside.

2. In the same skillet, add 1 tbsp of olive oil if needed. Add the shrimp along with garlic powder, paprika, cayenne pepper (if using), salt, and black pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes. Remove and set aside with the steak.

3. In the same skillet, add the sliced bell peppers and sauté until they are tender, about 3-4 minutes.

4. Return the steak and shrimp to the skillet. Squeeze lime juice over the mixture and stir to combine. Cook for another minute to heat through.

5. Serve warm, optionally with tortillas.

How to Serve Steak and Shrimp Fajita Skillet

To serve your Steak and Shrimp Fajita Skillet, you can place it in a large bowl or serve it directly from the skillet. It pairs wonderfully with warm tortillas or over rice. You can also add toppings like sour cream, cheese, or guacamole for extra flavor.

How to Store Steak and Shrimp Fajita Skillet

Leftovers of your Steak and Shrimp Fajita Skillet can be stored in an airtight container in the refrigerator. They should be consumed within 2 to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.

Tips to Make Steak and Shrimp Fajita Skillet

• For extra flavor, marinate the steak for 30 minutes before cooking.
• Adjust the use of cayenne pepper based on your spice preference.
• Substitute shrimp with chicken or tofu for different proteins.

Variations of Steak and Shrimp Fajita Skillet

Feel free to mix in other veggies like zucchini or mushrooms for added nutrition. You can also switch up the spices to suit your taste!

FAQs

1. Can I use frozen shrimp?

   • Yes, you can use frozen shrimp. Just make sure to thaw them beforehand.

2. What can I use instead of flank steak?

   • You can use skirt steak or chicken as alternatives to flank steak.

3. Are there any recommended side dishes?

   • It goes great with rice, beans, or a fresh salad.

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