Shrimp Fried Rice is a delicious and versatile dish that you can easily make at home. This stir-fried rice dish combines tender shrimp with colorful vegetables, making it a favorite for many.
Why Make This Shrimp Fried Rice Recipe
Making shrimp fried rice at home is simple and rewarding. It’s a great way to use leftover rice and create a quick meal. Plus, it allows you to customize the ingredients based on what you have at hand.
Benefits of Shrimp Fried Rice:
- Quick preparation: Ready in about 20 minutes!
- Healthy: Packed with protein and veggies.
- Customizable: Add your favorite ingredients.
How to Make Shrimp Fried Rice
To make this shrimp fried rice, start by gathering your ingredients. Here’s a detailed breakdown of what you’ll need and the steps to follow.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound shrimp, peeled and deveined
- 2 cups cooked and cooled rice, preferably day-old
- 2 eggs, beaten
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions, sliced, for garnish
Directions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp and set aside.
- In the same skillet, add onions and garlic, sauté until softened.
- Push the onion mixture to one side and add the beaten eggs to the other side. Scramble the eggs until fully cooked.
- Add the cooked rice, peas, diced carrots, soy sauce, sesame oil, and black pepper to the skillet. Stir to combine all ingredients.
- Return the cooked shrimp to the skillet, mix everything well, and cook for another 2-3 minutes until heated through.
- Serve hot, garnished with sliced green onions.
How to Serve Shrimp Fried Rice
Serve shrimp fried rice hot straight from the pan. It can be a main dish or a side dish with other Asian-inspired dishes. Garnish with sliced green onions for an extra touch.
How to Store Shrimp Fried Rice
Store any leftover shrimp fried rice in an airtight container in the refrigerator. It can last for about 3 days. To reheat, microwave it until piping hot or stir-fry it on the stove until warmed through.
Tips to Make Shrimp Fried Rice
- Use day-old rice for better texture. Freshly cooked rice can be too sticky.
- Customize your veggies to include bell peppers, corn, or snap peas.
- Adjust seasoning based on your taste preferences. Add chili sauce for heat!
Variation of Shrimp Fried Rice
You can easily turn this basic shrimp fried rice into a mixed seafood fried rice by adding scallops or crab meat. You can also make it vegetarian by omitting the shrimp and adding more vegetables like bell peppers or zucchini.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain it before cooking.
What’s the best rice to use?
Day-old jasmine or basmati rice is ideal for fried rice because it’s less sticky.
Can I add more flavor to shrimp fried rice?
Definitely! Try adding oyster sauce or a squeeze of lime for additional depth. Buy it here.
Enjoy delicious homemade shrimp fried rice that is easy to prepare and packed with flavor!