Smoked Brisket Cheesesteak Sub is a delicious way to enjoy leftover brisket or freshly smoked brisket. This hearty sandwich is packed with flavor, making it an excellent choice for lunch or dinner.
Why Make This Recipe: Smoked Brisket Cheesesteak Sub
Making a Smoked Brisket Cheesesteak Sub is a great way to use leftover brisket. It combines the rich, smoky flavors of the brisket with sautéed onions and peppers, creating a satisfying meal. This dish is easy to prepare and can be customized to your taste. Plus, it’s perfect for gatherings or a simple family dinner.
How to Make Smoked Brisket Cheesesteak Sub
To make a Smoked Brisket Cheesesteak Sub, follow these easy steps:
Ingredients:
- 2 lbs smoked brisket, chopped (leftover or freshly smoked)
- 2 tbsp beef broth (for reheating brisket)
- 1 tbsp butter or oil (for reheating)
- 1 tbsp butter
- 1 small red onion, thinly sliced
- 1 small green bell pepper, thinly sliced (optional)
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp smoked paprika
Directions:
- In a skillet, melt the butter or oil over medium heat.
- Add the sliced onion and green bell pepper (if using) and sauté until they are soft.
- Add the chopped smoked brisket to the skillet, along with the beef broth, garlic powder, black pepper, salt, and smoked paprika.
- Cook until the brisket is heated through.
- Serve the brisket mixture in sub rolls and enjoy.
How to Serve Smoked Brisket Cheesesteak Sub
To serve your Smoked Brisket Cheesesteak Sub, place the hot brisket mixture into fresh sub rolls. You can add cheese, like provolone or cheese whiz, to make it even more delicious. Pair with fries or a simple salad for a complete meal.
How to Store Smoked Brisket Cheesesteak Sub
Store any leftovers of your Smoked Brisket Cheesesteak Sub in an airtight container in the fridge. It will stay fresh for about 3 days. To reheat, warm it up in a skillet or microwave until heated through.
Tips to Make Smoked Brisket Cheesesteak Sub
- Use fresh, soft sub rolls for the best texture.
- Add your favorite cheese to melt on top for extra flavor.
- Try adding spicy elements like jalapeños if you like heat.
Variation of Smoked Brisket Cheesesteak Sub
You can customize your Smoked Brisket Cheesesteak Sub by adding other vegetables like mushrooms or by using different types of cheese. You can also switch up the spices to create a new flavor profile that you enjoy.
FAQs
How do I reheat leftover brisket for the sub?
Use beef broth to add moisture while reheating the brisket in a skillet over medium heat until warmed through.
Can I use other meats for this recipe?
Yes! This recipe works well with roast beef, turkey, or chicken.
Where can I buy smoked brisket?
You can purchase smoked brisket at your local barbecue restaurant or buy a smoked brisket online. Buy it here.
Making a Smoked Brisket Cheesesteak Sub is not only easy but also a great way to use up leftovers while creating a delightful meal. Enjoy the smoky, savory flavor that this sub brings to your dining table!