Elvis Presley Cake Recipe
Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delightful dessert that combines the flavors of pineapple and cream cheese. This cake is a tribute to the rock legend himself and offers a unique twist on a classic treat.
Why Make This Recipe
Creating Elvis Presley Cake brings together the sweetness of pineapple with the rich creaminess of the frosting. It’s perfect for gatherings, parties, or simply a sweet indulgence at home. This cake is not only easy to make but also sure to impress your friends and family.
How to Make Elvis Presley Cake
Making Elvis Presley Cake is straightforward and requires minimal effort. Just follow these steps to create this delicious dessert.
Ingredients:
- 1 box White Cake Mix
- 1 (8 oz) can Crushed Pineapple (with juice)
- 1 cup Granulated Sugar
- 1/2 tsp Vanilla Extract (for pineapple mixture)
- 1 (8 oz) package Cream Cheese, softened
- 1/2 cup Butter, softened
- 3 cups Powdered Sugar
- 1/2 tsp Vanilla Extract (for frosting)
- 3 cups Crushed Pecans
Directions:
- Preheat your oven according to the instructions on the white cake mix box. Grease and flour a baking pan.
- In a mixing bowl, combine the white cake mix, crushed pineapple (with juice), granulated sugar, and 1/2 tsp vanilla extract. Mix until well combined.
- Pour the cake batter into the prepared pan and bake according to package instructions, or until a toothpick inserted in the center comes out clean. Allow to cool.
- In a separate bowl, beat the cream cheese and softened butter until smooth. Gradually add the powdered sugar and 1/2 tsp vanilla extract until well combined.
- Once the cake is cooled, spread the cream cheese frosting evenly over the top.
- Sprinkle the crushed pecans on top of the frosting.
- Slice and serve.
How to Serve Elvis Presley Cake
Elvis Presley Cake is best enjoyed chilled or at room temperature. It can be served as a delightful dessert after a meal or as a snack with coffee or tea.
How to Store Elvis Presley Cake
To keep your Elvis Presley Cake fresh, store it in an airtight container in the refrigerator. It can last for about 4-5 days. If you plan to keep it longer, consider freezing individual slices for future enjoyment.
Tips to Make Elvis Presley Cake
- Ensure the cream cheese is at room temperature for easy mixing.
- For added flavor, you can mix in some cinnamon or coconut into the batter.
- Be generous with the crushed pecans for a satisfying crunch.
Variation
You can easily customize Elvis Presley Cake by adding shredded coconut or by using a different type of nut, such as walnuts, in place of pecans.
FAQs
1. Can I use a homemade cake mix instead of a store-bought one?
Yes, you can use a homemade white cake recipe if you prefer. Just ensure it has a similar consistency.
2. How do I prevent my cake from sticking to the pan?
Greasing and flouring the pan correctly will help prevent sticking. You can also use parchment paper at the bottom of the pan.
3. Can I use other fruits instead of pineapple?
Yes, you can experiment with other fruits like peaches or strawberries, but the texture and flavor will change.
Buy it here to find the best ingredients and baking tools to make your Elvis Presley Cake!