Reese’s Peanut Butter Cup Roll Cake

Reese’s Peanut Butter Cup Roll Cake

Reese’s Peanut Butter Cup Roll Cake is a delightful treat that combines chocolate and peanut butter in a fun and easy-to-make dessert. This cake is perfect for peanut butter lovers and will surely impress your family and friends.

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This delicious Reese’s Peanut Butter Cup Roll Cake brings together the rich flavors of chocolate cake and creamy peanut butter. It’s a fun dessert that looks as great as it tastes.

Why Make This Recipe

You should make this Reese’s Peanut Butter Cup Roll Cake because:

• It’s simple and quick to prepare.
• It’s perfect for parties, gatherings, or a sweet treat at home.
• The combination of chocolate and peanut butter is always a crowd-pleaser.
• You can customize the garnish with your favorite candy.

How to Make Reese’s Peanut Butter Cup Roll Cake

Making this Reese’s Peanut Butter Cup Roll Cake is easier than you might think. Just follow these simple steps.

Ingredients:

• 1 box chocolate cake mix (or homemade equivalent)
• 4 large eggs
• 3/4 cup all-purpose flour
• 1 cup peanut butter
• 1 cup powdered sugar
• 1/2 cup heavy cream
• Reese’s Peanut Butter Cups for garnish

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the chocolate cake mix, eggs, and flour until smooth. Pour the batter onto the prepared baking sheet and spread evenly.
3. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
4. Allow the cake to cool slightly before rolling it up.
5. In a separate bowl, beat together the peanut butter, powdered sugar, and heavy cream until smooth.
6. Unroll the cake, spread the peanut butter mixture evenly over it, then roll it back up carefully.
7. Chill in the refrigerator for about 30 minutes.
8. Slice and serve, garnished with Reese’s Peanut Butter Cups.

How to Serve Reese’s Peanut Butter Cup Roll Cake

Serve this Reese’s Peanut Butter Cup Roll Cake chilled for the best flavor. Garnish it generously with Reese’s Peanut Butter Cups to add an extra touch of sweetness. You can also pair it with a scoop of vanilla ice cream for a delightful dessert experience.

How to Store Reese’s Peanut Butter Cup Roll Cake

To store your Reese’s Peanut Butter Cup Roll Cake, keep it:

• In an airtight container in the refrigerator for up to 3-4 days.
• If you need to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then aluminum foil before freezing. When ready to enjoy, thaw it in the fridge overnight.

Tips to Make Reese’s Peanut Butter Cup Roll Cake

• Ensure the cake is completely cool before rolling to prevent it from cracking.
• Roll the cake tightly to make nice slices.
• Experiment with different nut butters if you prefer a change.

Variation

You can use different flavors of cake mix, such as vanilla or red velvet, to create unique versions of this roll cake.

FAQs

1. Can I use homemade cake instead of the cake mix?
Yes, you can use a homemade chocolate cake recipe instead of the store-bought cake mix.

2. How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend.

3. What’s the best way to serve leftovers?
Refrigerate any leftovers and serve them cold or at room temperature.

Buy it here for great baking essentials to make this delicious dessert!