Cheesy Ground Beef Rice Casserole
Cheesy Ground Beef Rice Casserole is a hearty and delicious dish that the whole family will love. It combines flavorful ground beef, tender rice, and gooey cheese into one comforting casserole.
Why Make This Recipe
This Cheesy Ground Beef Rice Casserole is not only easy to prepare but also versatile. It’s perfect for busy weeknights or when you need to feed a crowd. The recipe is budget-friendly and uses ingredients you likely have on hand.
How to Make Cheesy Ground Beef Rice Casserole
Making this Cheesy Ground Beef Rice Casserole is simple and straightforward. Just follow these easy steps:
Ingredients
- 1 lb (450g) ground beef (lean or regular)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the uncooked rice, beef broth, diced tomatoes, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Cover with foil and bake for 30-35 minutes.
- Remove from the oven, sprinkle with cheddar cheese, and return to the oven uncovered for an additional 10-15 minutes, or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
How to Serve Cheesy Ground Beef Rice Casserole
To serve your Cheesy Ground Beef Rice Casserole, scoop out portions onto plates. It goes well with a side salad or some steamed vegetables. You can also top it with fresh herbs like parsley for extra flavor.
How to Store Cheesy Ground Beef Rice Casserole
Store leftovers of your Cheesy Ground Beef Rice Casserole in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat in the microwave or oven before serving again.
Tips to Make Cheesy Ground Beef Rice Casserole
- Brown the beef well for added flavor.
- You can use brown rice, but it may require additional cooking time and liquid.
- Feel free to customize with your favorite vegetables, like bell peppers or peas.
Variation
If you want to add more veggies, consider including diced bell peppers or corn to the casserole for added color and nutrition.
FAQs
Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook, so you might need to adjust the cooking time and liquid.
Can I freeze Cheesy Ground Beef Rice Casserole?
Absolutely! Just cool it completely, then cover tightly and freeze for up to 3 months.
What is a good side dish for this casserole?
A fresh green salad or steamed broccoli works well alongside this dish.
Want to try it for yourself?
Buy it here.