Chicken Carbonara with Bacon Recipe
Chicken Carbonara with Bacon is a delicious dish perfect for a weeknight meal. This creamy pasta combines hearty flavors and is sure to please everyone at the dinner table.
Why Make This Recipe
Making Chicken Carbonara with Bacon is a fantastic choice for several reasons:
- Quick and Easy: It takes less than 30 minutes to prepare, making it perfect for busy nights.
- Comforting Flavor: The blend of chicken, bacon, and creamy sauce creates a warm comfort food experience.
- Versatile: You can easily adjust ingredients to suit your taste.
How to Make Chicken Carbonara with Bacon
Follow these simple steps to create your own Chicken Carbonara with Bacon:
Ingredients:
- 2 chicken breasts, grilled and sliced
- 12 oz spaghetti or fettuccine
- 4 slices bacon, chopped
- 2 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Directions:
- Cook the spaghetti or fettuccine according to package instructions; drain and set aside.
- In a skillet, add olive oil and cook the chopped bacon until crispy.
- Add garlic and cook for another minute.
- In a bowl, whisk together eggs, Parmesan cheese, heavy cream, salt, and black pepper.
- Toss the hot pasta with the chicken, bacon, and garlic.
- Remove from heat and add the egg mixture, stirring quickly to create a creamy sauce.
- Garnish with fresh parsley before serving.
How to Serve Chicken Carbonara with Bacon
Serve your Chicken Carbonara with Bacon hot from the pan. Pair it with a side salad or garlic bread for a complete meal. You can sprinkle additional Parmesan cheese on top for extra flavor.
How to Store Chicken Carbonara with Bacon
To store your Chicken Carbonara with Bacon:
- Refrigerate: Place leftovers in an airtight container and store in the refrigerator for up to 3 days.
- Reheat: Warm gently in a skillet over low heat, adding a splash of cream if necessary to revive the sauce.
Tips to Make Chicken Carbonara with Bacon
- Use fresh ingredients for the best flavor.
- Stir the egg mixture quickly off the heat to avoid scrambling the eggs.
- Experiment with different pasta types to find your favorite.
Variation of Chicken Carbonara with Bacon
Feel free to add vegetables such as peas or spinach for a healthier touch. You can also substitute pancetta for bacon if you prefer a different flavor.
FAQs
1. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a great substitute if you want a leaner option.
2. What can I do if the sauce is too thick?
You can add a little pasta water or cream to loosen the sauce.
3. Where can I buy chicken breasts?
You can find chicken breasts at your local grocery store or buy it here online.
Enjoy making and sharing this delightful Chicken Carbonara with Bacon recipe!