Chocolate Cake with Strawberry Filling

Chocolate Cake with Strawberry Filling is a delicious dessert that combines rich chocolate flavors with the freshness of strawberries. It’s perfect for celebrations or just a sweet treat any day of the week.

Why Make This Recipe

Chocolate Cake with Strawberry Filling is a favorite for many due to its delightful combination of flavors. The decadence of chocolate cake is perfectly balanced by the light and fruity strawberry filling. Whether it’s for a birthday, an anniversary, or a simple family gathering, this recipe is sure to impress.

How to Make Chocolate Cake with Strawberry Filling

Making Chocolate Cake with Strawberry Filling is straightforward and enjoyable. Follow the steps below to get started!

Ingredients

2 cups all-purpose flour
1 3⁄4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
2 cups fresh strawberries, sliced
1 cup whipped cream (for filling)

Directions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Stir in eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
Stir in boiling water (the batter will be thin). Pour evenly into prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove them from the pans to cool completely.
Once cooled, place one layer on a cake plate and spread with sliced strawberries and whipped cream.
Place the second layer on top and frost the top with remaining whipped cream, if desired.
Serve and enjoy!

How to Serve Chocolate Cake with Strawberry Filling

Serve the Chocolate Cake with Strawberry Filling chilled or at room temperature. It’s perfect on its own or with a scoop of vanilla ice cream. Garnish with additional strawberries for a pleasing presentation.

How to Store Chocolate Cake with Strawberry Filling

To store Chocolate Cake with Strawberry Filling, cover it with plastic wrap or place it in an airtight container. It can stay fresh in the refrigerator for up to three days. For longer storage, consider freezing the cake layers before adding the filling.

Tips to Make Chocolate Cake with Strawberry Filling

Use room temperature ingredients for a smoother batter.
Make sure the cakes are completely cooled before adding the filling to avoid melting the whipped cream.
You can add a drizzle of chocolate sauce on top for extra chocolatey goodness.

Variation

You can add a layer of chocolate ganache or switch out strawberries for other fruits like raspberries or blueberries for a different flavor.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Just store them wrapped in plastic wrap in the refrigerator.

2. What can I substitute for eggs in this recipe?
You can use unsweetened applesauce or a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water per egg) as a substitute for eggs.

3. Where can I buy the ingredients?
You can easily find all the ingredients at your local grocery store. If you’re looking for specific baking tools, you can buy it here.

Enjoy your delightful Chocolate Cake with Strawberry Filling!