Chocolate Fudge Layered Cake: A Sweet Delight
Chocolate Fudge Layered Cake is the ultimate treat for chocolate lovers everywhere. This rich and decadent cake features moist layers, layered with smooth fudge frosting, making it a delightful choice for special occasions or simply to satisfy your sweet tooth.
Why Make This Chocolate Fudge Layered Cake?
This recipe is perfect for anyone looking to impress with a stunning dessert. The combination of flavors and textures will leave your guests wanting more. Whether it’s a birthday, celebration, or a regular weekend, this cake is the star of any dessert table.
- Rich chocolate flavor
- Creamy fudge frosting
- Easy to assemble
- Great for celebrations
How to Make Chocolate Fudge Layered Cake
Making a Chocolate Fudge Layered Cake is easier than you might think! Follow these simple steps to create this delicious dessert that will have everyone asking for the recipe.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk, room temperature
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup hot coffee (or hot water)
- 1 1/2 cups unsalted butter, softened
- 4 cups powdered sugar
- 1 cup cocoa powder
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- Pinch of salt
- Melted chocolate for drips
- Chocolate truffles, bars, curls, and crumbs for topping
Directions
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Bake the Cake Layers: Preheat oven to 350°F (175°C). Grease and line several thin baking pans. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, oil, eggs, and vanilla. Mix on medium speed for 2 minutes. Slowly add hot coffee and mix until smooth. Pour evenly into pans and bake for 18–22 minutes or until a toothpick comes out clean. Cool completely before removing from pans.
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Make the Chocolate Fudge Frosting: In a large bowl, beat butter until creamy. Gradually add powdered sugar and cocoa powder, beating until combined. Add vanilla, salt, and heavy cream. Beat on high until fluffy and rich.
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Assemble the Cake: Place one thin cake layer on your cake board. Spread an even layer of fudge frosting. Repeat, alternating cake and frosting until all layers are stacked.
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Drip and Decorate: Pour slightly cooled melted chocolate over the top, letting it drip down the sides. Pipe extra swirls of frosting on top. Pile on chocolate truffles, chopped chocolate bars, curls, and crumbs.
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Chill: Refrigerate the cake for at least 1 hour before slicing for cleaner layers.
How to Serve Chocolate Fudge Layered Cake
To serve your Chocolate Fudge Layered Cake, cut it into slices using a sharp knife. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s perfect for a coffee break or after dinner dessert!
How to Store Chocolate Fudge Layered Cake
Store the Chocolate Fudge Layered Cake in an airtight container in the refrigerator. It can last for about 3-4 days. If you want to keep it longer, you can freeze it by wrapping it tightly in plastic wrap and aluminum foil, which will keep it good for up to 3 months.
Tips to Make Chocolate Fudge Layered Cake
- Use room temperature ingredients for better mixing.
- Make sure the cake layers are completely cooled before frosting.
- If the fudge frosting is too thick, you can add a bit more heavy cream to reach your desired consistency.
Variations (if any)
You can add nuts, chocolate chunks, or even a raspberry filling between the layers for an extra flavor kick. Add a little espresso powder to the cake batter for a deeper chocolate taste!
FAQs
How can I make this cake eggless?
You can replace eggs with ¼ cup of applesauce or ¼ cup of yogurt for each egg in the recipe.
Can I use a different frosting?
Yes! You can use cream cheese frosting or a simple chocolate ganache instead of fudge frosting.
Where can I buy ingredients for Chocolate Fudge Layered Cake?
Buy it here for easy online shopping!
Creating a Chocolate Fudge Layered Cake is a sure way to delight friends and family with its intense chocolate flavor and beautiful presentation. Enjoy baking and indulging!