Creamy Cajun Chicken Stuffed Shells with rich sauce and herbs

Creamy Cajun Chicken Stuffed Shells

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Creamy Cajun Chicken Stuffed Shells

Creamy Cajun Chicken Stuffed Shells bring a delicious twist to every dinner table. This comforting dish is not only hearty but bursting with flavor. You’ll love how easy it is to make and how much everyone will enjoy it.

Why Make This Creamy Cajun Chicken Stuffed Shells?

Making Creamy Cajun Chicken Stuffed Shells is a great choice for several reasons:

  • Flavorful: The Cajun seasoning adds a delightful kick to the dish.
  • Comforting: Stuffed shells are always a favorite, giving you that cozy feeling.
  • Easy to Prepare: This dish comes together in a few simple steps, making it perfect for weeknight dinners.

How to Make Creamy Cajun Chicken Stuffed Shells

Follow these easy steps to create your own Creamy Cajun Chicken Stuffed Shells.

Ingredients

  • 24 jumbo pasta shells
  • 3 cups cooked chicken, shredded
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup Cajun seasoning
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Sauté the diced onion until translucent.
  4. Add the shredded chicken and Cajun seasoning, stirring until well combined.
  5. In a bowl, mix cream cheese and half of the mozzarella cheese.
  6. Stuff each pasta shell with the chicken mixture and place them in a greased baking dish.
  7. Pour chicken broth over the stuffed shells and sprinkle with remaining mozzarella cheese.
  8. Bake for 25–30 minutes until heated through and cheese is bubbly.
  9. Garnish with fresh parsley and serve.

How to Serve Creamy Cajun Chicken Stuffed Shells

Serve your Creamy Cajun Chicken Stuffed Shells hot. They pair well with a simple green salad or garlic bread. Enjoy them right from the baking dish for a casual family meal.

How to Store Creamy Cajun Chicken Stuffed Shells

To store leftover Creamy Cajun Chicken Stuffed Shells, follow these steps:

  • Refrigerate: Place the shells in an airtight container. They will last 3–4 days in the fridge.
  • Freeze: For longer storage, freeze the stuffed shells before baking. Wrap in foil and place in a freezer-safe bag. They can last up to 3 months.

Tips to Make Creamy Cajun Chicken Stuffed Shells

Here are some tips to enhance your experience making Creamy Cajun Chicken Stuffed Shells:

  • Use freshly shredded chicken for better flavor.
  • Feel free to adjust the amount of Cajun seasoning to match your spice preference.
  • Add vegetables like bell peppers or spinach to the stuffing for added nutrition.

Variation of Creamy Cajun Chicken Stuffed Shells

You can easily modify this recipe:

  • Seafood Twist: Substitute chicken with shrimp or crab for a seafood version.
  • Vegetarian Option: Replace chicken with black beans and corn for a vegetarian meal.

FAQs

  1. Can I use different cheese for the recipe?
    Yes! You can experiment with different types of cheese such as cheddar or pepper jack.

  2. How do I reheat the stuffed shells?
    You can microwave them for a quick option or reheat them in the oven at 350°F until warmed through.

  3. Where can I buy Cajun seasoning?
    You can buy Cajun seasoning easily at local grocery stores or online.
    Buy it here.

Enjoy your cooking experience with this amazing recipe!

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