Creamy Garlic Mushroom Chicken & Roasted Potatoes with Basil Pesto is a delightful dish that brings comfort to the dinner table. This recipe combines tender chicken, creamy mushroom sauce, and perfectly roasted potatoes, creating a meal that everyone will love.
Why Make Creamy Garlic Mushroom Chicken & Roasted Potatoes with Basil Pesto
There are many reasons to make Creamy Garlic Mushroom Chicken & Roasted Potatoes with Basil Pesto. First, it is an easy and quick recipe, perfect for weeknight dinners. Second, the flavors are rich and satisfying, making this dish feel special. Lastly, the addition of basil pesto adds a fresh twist that elevates the classic chicken and potato combination.
How to Make Creamy Garlic Mushroom Chicken & Roasted Potatoes with Basil Pesto
Making this delicious meal is a simple process. Follow these easy steps to create your own Creamy Garlic Mushroom Chicken & Roasted Potatoes with Basil Pesto.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (cremini or button)
- 1/2 cup heavy cream
- 2 cups potatoes, cubed
- 1 tbsp dried herbs (e.g., rosemary, thyme)
- 1/4 cup basil pesto
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add sliced chicken breasts and cook until browned on both sides.
- Add mushrooms and heavy cream, simmering until the sauce thickens.
- In a separate bowl, toss cubed potatoes with olive oil, herbs, salt, and pepper. Spread on a baking sheet.
- Roast potatoes in the oven for 20-25 minutes until golden and crispy.
- Serve chicken with mushroom sauce over roasted potatoes, drizzled with basil pesto.
How to Serve Creamy Garlic Mushroom Chicken & Roasted Potatoes with Basil Pesto
Serving Creamy Garlic Mushroom Chicken & Roasted Potatoes with Basil Pesto is easy. Arrange the roasted potatoes on a plate, then place the chicken on top. Drizzle the creamy mushroom sauce over the chicken and finish with a splash of basil pesto. This presentation makes for an appealing and tasty meal.
How to Store Creamy Garlic Mushroom Chicken & Roasted Potatoes with Basil Pesto
To store leftovers of Creamy Garlic Mushroom Chicken & Roasted Potatoes with Basil Pesto, follow these steps:
- Allow the dish to cool completely.
- Place it in an airtight container.
- Store it in the refrigerator for up to 3 days.
For longer storage, freeze the dish in a freezer-safe container. It can last for about a month in the freezer.
Tips to Make Creamy Garlic Mushroom Chicken & Roasted Potatoes with Basil Pesto
- Use fresh mushrooms for the best flavor.
- Adjust the seasoning according to your taste preferences.
- For extra creaminess, add more heavy cream to the sauce.
Variation
Feel free to switch things up! You can replace the chicken with turkey or use a variety of vegetables for a vegetarian option. Zucchini and bell peppers work great in place of meat, creating a veggie-packed meal.
FAQs
Can I use a different kind of cream?
Yes, you can use half-and-half or coconut cream for a dairy-free option.
How long does it take to make this dish?
This recipe takes about 40 minutes from start to finish.
Where can I find basil pesto?
You can buy basil pesto at most grocery stores or make your own. Buy it here.
Creamy Garlic Mushroom Chicken & Roasted Potatoes with Basil Pesto is a great choice for a comforting and flavorful meal. Enjoy!