Easy 30-Minute Banana Muffins

Easy 30-Minute Banana Muffins

Easy 30-Minute Banana Muffins are a delicious and quick treat to enjoy any time of the day. With just a few simple ingredients, you can whip up a batch of these delightful muffins in no time.

Why Make This Recipe for Easy 30-Minute Banana Muffins

You should definitely make this recipe because it is simple, quick, and incredibly satisfying. Perfect for breakfast or a snack, these muffins are:

• Ready in just 30 minutes!
• A great way to use ripe bananas.
• Moist, tender, and full of flavor.

How to Make Easy 30-Minute Banana Muffins

Making Easy 30-Minute Banana Muffins is a straightforward process that anyone can master. Follow these simple steps to enjoy warm, freshly baked muffins in no time!

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 and 1/2 cups mashed bananas (about 4 medium or 3 large ripe bananas)
• 6 tablespoons unsalted butter, melted (or melted coconut oil)
• 2/3 cup packed light or dark brown sugar (or coconut sugar)
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or grease it.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined (do not overmix).
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

How to Serve Easy 30-Minute Banana Muffins

Serve Easy 30-Minute Banana Muffins warm, right out of the oven. They are perfect for breakfast or as an afternoon snack. You can also enjoy them with:

• A spread of butter or cream cheese.
• A sprinkle of powdered sugar on top.
• A side of fresh fruit or yogurt.

How to Store Easy 30-Minute Banana Muffins

To keep your Easy 30-Minute Banana Muffins fresh, store them in an airtight container at room temperature. They can last for up to 3 days. If you want to keep them longer, you can freeze them:

• Wrap each muffin in plastic wrap.
• Place them in a resealable freezer bag.
• Thaw at room temperature when ready to eat.

Tips to Make Easy 30-Minute Banana Muffins

Here are some handy tips for making the best Easy 30-Minute Banana Muffins:

• Use overripe bananas; they are sweeter and easier to mash.
• Don’t overmix the batter; this keeps the muffins light and fluffy.
• Add chocolate chips or nuts for extra flavor and texture.

Variation of Easy 30-Minute Banana Muffins

You can easily customize this recipe by adding:

• Chopped nuts like walnuts or pecans.
• Chocolate chips for a sweet touch.
• Dried fruit like cranberries or raisins.

FAQs

How can I ripen bananas quickly?
To quickly ripen bananas, place them in a brown paper bag and fold the top to trap the ethylene gas that helps them ripen faster.

Can I make these muffins gluten-free?
Yes! Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend.

Can I use frozen bananas?
Absolutely! Just make sure to thaw and drain any excess moisture before mashing.

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