Easy Pumpkin Roll Recipe
Easy Pumpkin Roll is a delightful dessert that combines the flavors of pumpkin and warm spices into a light and fluffy cake. This recipe not only brings the essence of fall into your kitchen, but it also provides an impressive treat that will wow your friends and family.
Why Make This Recipe
Making an Easy Pumpkin Roll is a wonderful way to enjoy seasonal flavors. Here are some reasons to try it:
- Delicious Taste: The combination of pumpkin and spices creates a unique flavor profile.
- Fun to Make: Rolling the cake adds a fun twist to traditional pumpkin desserts.
- Versatile: Easy to customize with different fillings and toppings.
How to Make Easy Pumpkin Roll
Making an Easy Pumpkin Roll is simple! Follow these steps and enjoy this delightful dessert.
Ingredients
- 94g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 large eggs
- 150g pumpkin puree
- 100g brown sugar
- 100g granulated sugar
Directions
- Preheat your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- In another bowl, beat the eggs and gradually add the brown and granulated sugars until light and fluffy.
- Stir in the pumpkin puree.
- Gradually fold in the dry ingredients until just combined.
- Spread the batter evenly in the prepared pan.
- Bake for 13-15 minutes or until the cake springs back when touched.
- Once out of the oven, invert the cake onto a clean kitchen towel sprinkled with powdered sugar. Roll it up with the towel and let it cool.
- Once cool, unroll, spread with filling of your choice (like cream cheese frosting), and re-roll tightly.
- Slice and serve.
How to Serve Easy Pumpkin Roll
Serving your Easy Pumpkin Roll is as easy as slicing and enjoying! Here are some ideas:
- Serve with a dollop of whipped cream.
- Dust the top with powdered sugar for a beautiful finish.
- Pair with a warm beverage like coffee or tea.
How to Store Easy Pumpkin Roll
To keep your Easy Pumpkin Roll fresh:
- Refrigerate: Store in an airtight container in the fridge for up to a week.
- Freeze: Wrap it tightly in plastic wrap and then foil for up to three months.
Tips to Make Easy Pumpkin Roll
- Don’t Overmix: Gently fold the batter to keep it light and fluffy.
- Use a Clean Towel: Make sure your kitchen towel is clean and lightly powdered to prevent sticking.
- Cool Completely: Ensure the cake is completely cool before adding the filling to avoid melting.
Variation Ideas for Easy Pumpkin Roll
- Try different fillings like chocolate ganache or Nutella for a new twist.
- Add nuts or raisins to the batter for extra texture.
- Substitute pumpkin spice with cinnamon if desired.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes! Just be sure to cook and puree it properly.
Q: How do I know when the cake is done baking?
A: The cake should spring back when lightly touched and not leave a dent.
Q: Can I make this ahead of time?
A: Absolutely! You can prepare it a day or two in advance. Just store it properly in the refrigerator.
Q: Where can I buy ingredients?
A: You can buy them here.
Enjoy making this Easy Pumpkin Roll, and savor every slice!