French Onion Meatloaf

French Onion Meatloaf

French Onion Meatloaf is a delicious twist on a classic dish. Combining the rich flavors of caramelized onions with hearty meatloaf, this recipe is sure to please everyone at the dinner table.

Why Make This French Onion Meatloaf Recipe

Making French Onion Meatloaf is a fantastic way to enjoy comfort food with a gourmet touch. The sweet and savory onions pair beautifully with tender beef, making it a family favorite. Plus, it is an easy dish to prepare with simple ingredients.

How to Make French Onion Meatloaf

Follow these steps to create your very own French Onion Meatloaf:

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 egg, beaten
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté the sliced onions and minced garlic until they are caramelized.
3. In a large bowl, combine the ground beef, breadcrumbs, milk, caramelized onions and garlic, beaten egg, Worcestershire sauce, and Dijon mustard. Mix well.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Bake for about 1 hour or until the meatloaf is cooked through.
6. Let it rest for a few minutes before slicing and serving.

How to Serve French Onion Meatloaf

Serve your French Onion Meatloaf with sides like mashed potatoes, roasted vegetables, or a simple salad. A drizzle of gravy on top adds even more flavor.

How to Store French Onion Meatloaf

To store leftover French Onion Meatloaf, let it cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for about 3-4 days. You can also freeze it for longer storage, up to three months.

Tips to Make French Onion Meatloaf

• Make sure to caramelize the onions well—they should be sweet and golden brown.
• Adding some cheese on top of the meatloaf during the last few minutes of baking can bring creaminess and extra flavor.
• Adjust the seasonings to your liking. A little salt and pepper can go a long way.

Variation of French Onion Meatloaf

You can use ground turkey or chicken instead of beef for a lighter option. For a vegetarian twist, try lentils or a mixture of mushrooms and beans.

FAQs

Can I use frozen meat for this recipe?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before preparing the meatloaf.

How do I know when the meatloaf is done?
You can use a meat thermometer. The internal temperature should reach 160°F (70°C) to ensure it is safely cooked.

Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture and shape it into a loaf to store in the refrigerator for a day before baking.

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