Gooey Chocolate Chip Cookies are a delightful treat that everyone loves. They are soft, chewy, and packed with chocolate goodness that melts in your mouth.
Why Make This Recipe
Making Gooey Chocolate Chip Cookies at home is a simple and enjoyable experience. You can customize the level of sweetness and chocolate that suits your taste. Plus, the rich aroma of freshly baked cookies will fill your kitchen, making it a warm and inviting place.
How to Make Gooey Chocolate Chip Cookies
Follow these steps to create the best Gooey Chocolate Chip Cookies:
Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, cornstarch, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Gooey Chocolate Chip Cookies
Serve these cookies warm, with a glass of milk or your favorite beverage. They are perfect for an afternoon snack or as a dessert after dinner. You can also top them with a scoop of ice cream for a delicious treat!
How to Store Gooey Chocolate Chip Cookies
Store leftover cookies in an airtight container at room temperature. They stay fresh for up to one week. You can also freeze them for longer storage. Place in a freezer-safe bag and enjoy them for up to three months.
Tips to Make Gooey Chocolate Chip Cookies
- Use room temperature butter for better mixing.
- Don’t overmix the dough after adding the dry ingredients to keep the cookies soft.
- Experiment with different kinds of chocolate chips, like dark chocolate or white chocolate.
Variations
Add nuts like walnuts or pecans for extra crunch. You can also mix in a sprinkle of sea salt before baking for a sweet and salty flavor combination.
FAQs
1. Can I use brown sugar only for these cookies?
Yes, using only brown sugar will make your cookies chewier, but you may want to adjust the amount depending on your taste.
2. What should I do if my cookies turn out hard?
Check if you overbaked them or added too much flour. You can also try adding an extra egg yolk next time for a softer texture.
3. Can I add oats to this cookie recipe?
Yes, adding oats can create a chewy texture, just make sure to adjust the flour amount accordingly.
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