Lemon Garlic Butter Chicken with Creamy Parmesan Linguine is a delightful dish that brings together savory chicken, zesty lemon, and creamy pasta for a satisfying meal.
Why Make This Lemon Garlic Butter Chicken
This recipe is perfect for a weeknight dinner or a special occasion. The combination of lemon, garlic, and butter gives the chicken a bright and rich flavor. Plus, the creamy Parmesan linguine adds comfort to every bite.
How to Make Lemon Garlic Butter Chicken
Making Lemon Garlic Butter Chicken is simple and quick. Follow these clear steps to achieve a delicious meal that everyone will love.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 1/2 tsp paprika
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- Fresh parsley, chopped, for garnish
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
Directions
- In a large skillet, melt 2 tbsp of butter over medium heat. Add garlic and sauté until fragrant.
- Add the chicken pieces, seasoning with salt, pepper, Italian seasoning, and paprika. Cook until the chicken is golden brown and cooked through.
- Stir in lemon zest and juice.
- Remove the chicken from the skillet and set aside.
- In a pot, cook the linguine according to package instructions; drain and set aside.
- In the same skillet, melt the remaining 1 tbsp of butter. Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked linguine and toss to coat.
- Return the chicken to the skillet and mix well.
- Garnish with fresh parsley before serving.
How to Serve Lemon Garlic Butter Chicken
Serve Lemon Garlic Butter Chicken warm! Place a generous portion of creamy Parmesan linguine on each plate, topped with the juicy chicken and a sprinkle of fresh parsley. This dish pairs well with a light salad or steamed vegetables for a balanced meal.
How to Store Lemon Garlic Butter Chicken
To store leftovers, place the chicken and linguine in an airtight container. Keep them in the fridge for up to 3 days. You can also freeze them for up to 2 months. Just thaw before reheating.
Tips to Make Lemon Garlic Butter Chicken
- Use fresh garlic for the best flavor.
- Adjust the lemon juice according to your taste preference for tanginess.
- For a richer sauce, add more Parmesan cheese.
Variation of Lemon Garlic Butter Chicken
You can easily make this dish your own! Try adding vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
FAQs
What can I serve with Lemon Garlic Butter Chicken?
This dish pairs well with a crisp salad, garlic bread, or steamed vegetables.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then cook the pasta and combine everything just before serving.
Where can I find ingredients for Lemon Garlic Butter Chicken?
You can buy the necessary ingredients at your local grocery store. For easy ordering, consider using Amazon. Buy it here.
Enjoy creating this comforting and flavorful Lemon Garlic Butter Chicken with Creamy Parmesan Linguine!