Marie Biscuit Choc-Chip Icebox Cake is a delightful treat that everyone will love. This no-bake dessert is perfect for hot days when you want something sweet without the hassle of baking.
Why Make This Recipe: Marie Biscuit Choc-Chip Icebox Cake
Making Marie Biscuit Choc-Chip Icebox Cake is an easy way to impress family and friends. Its creamy texture and rich flavors come together without any baking. Plus, it’s a simple dessert that anyone can make, making it a great choice for gatherings.
How to Make Marie Biscuit Choc-Chip Icebox Cake
Creating this delicious icebox cake is straightforward and fun. Just follow these simple steps to enjoy this tasty dessert.
Ingredients:
- 1 packet Marie biscuits
- 1 cup cream
- 1/2 cup caramel condensed milk
- 1/2 cup chocolate chips
Directions:
- Whip the cream until soft peaks form.
- Gently fold in the caramel condensed milk and chocolate chips.
- Start layering the biscuits at the bottom of a dish.
- Spread a layer of the cream mixture over the biscuits.
- Repeat the layers until all ingredients are used.
- Chill the cake overnight until it is soft and easy to slice.
How to Serve Marie Biscuit Choc-Chip Icebox Cake
Serve the Marie Biscuit Choc-Chip Icebox Cake chilled. Cut it into slices and serve on dessert plates. You can add a drizzle of caramel or extra chocolate chips on top for garnish if you like.
How to Store Marie Biscuit Choc-Chip Icebox Cake
Keep any leftovers in the refrigerator. Place the cake in an airtight container to maintain its freshness. It should stay good for about 3-4 days.
Tips to Make Marie Biscuit Choc-Chip Icebox Cake
- Use fresh cream for the best taste.
- Let the cake chill overnight for better flavor and texture.
- Feel free to adjust the amount of chocolate chips to your liking.
Variation: Marie Biscuit Choc-Chip Icebox Cake
You can add fruits like strawberries or bananas for extra flavor. Just layer the fruit in with the biscuits and cream for a fruity twist.
FAQs
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Can I use any type of biscuit instead of Marie biscuits?
Yes, you can substitute with any plain sweet biscuits. However, Marie biscuits work best for this recipe. -
How long does this dessert need to chill?
It’s best to chill the cake overnight for the right texture. -
Where can I buy Marie biscuits?
You can find Marie biscuits at most grocery stores or buy them here.
Enjoy making and sharing this simple and delicious dessert!