Deliciously cooked Parmesan Chicken served with a side of vegetables.

Parmesan Chicken

by

Parmesan Chicken Recipe

Parmesan Chicken is a delightful dish loved by many. This recipe delivers tender chicken breasts coated in crispy breadcrumbs, topped with melted mozzarella and a sprinkle of parmesan.

Parmesan Chicken is a favorite for family dinners and gatherings. It combines simple ingredients to create a delicious meal that’s easy to prepare. Whether served with pasta or a salad, this dish is sure to impress everyone at your table.

Why Make This Recipe

Choosing to make Parmesan Chicken is a great idea for several reasons:

  • Easy to Prepare: It requires minimal cooking skills and only takes about 30 minutes.
  • Crowd-Pleaser: Even picky eaters enjoy this cheesy, crispy delight.
  • Versatile: It can be served with various side dishes to suit your tastes.

How to Make Parmesan Chicken

Making Parmesan Chicken involves setting up a breading station and following a few straightforward steps:

Ingredients:

  • 4 chicken breasts, boneless skinless
  • 1 cup bread crumbs
  • 1 cup parmesan cheese, divided
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Set up a breading station:
    • Place flour in one bowl.
    • Combine beaten eggs and milk in a second bowl.
    • Mix bread crumbs, 1/2 cup parmesan cheese, and Italian seasoning in a third bowl.
  3. Dip each chicken breast in the flour, then the egg mixture, followed by the bread crumb mixture. Ensure they are well-coated.
  4. Place the coated chicken breasts in a greased baking dish.
  5. Sprinkle mozzarella cheese on top of each breast.
  6. Bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and golden brown.
  7. Serve hot, garnished with additional parmesan if desired.

How to Serve Parmesan Chicken

Parmesan Chicken can be served in various ways:

  • Pair it with pasta for a hearty meal.
  • Serve it alongside a fresh salad for a lighter option.
  • Add roasted vegetables for a colorful and nutritious plate.

How to Store Parmesan Chicken

To store leftovers:

  • Allow the chicken to cool completely.
  • Place it in an airtight container in the refrigerator.
  • It can last for 3-4 days.

For longer storage, consider freezing:

  • Wrap portions of the chicken tightly to prevent freezer burn.
  • It can be frozen for up to 2 months.

Tips to Make Parmesan Chicken

  • Adjust Seasoning: Feel free to add more herbs to the breading for extra flavor.
  • Use Fresh Ingredients: Fresh garlic and herbs can elevate the taste.
  • Cook in Batches: If making a large amount, cook in batches for even baking.

Variation

For a spicy twist, add crushed red pepper flakes to the bread crumb mixture. You can also substitute chicken with thinly sliced eggplant for a vegetarian option.

FAQs

1. Can I use other cheeses?
Absolutely! Cheddar or Gruyère are great alternatives for a different flavor.

2. How can I make it gluten-free?
Use gluten-free bread crumbs and flour for a delicious gluten-free option.

3. Where can I buy ingredients?
Buy it here for convenience!

In conclusion, Parmesan Chicken is a simple, tasty, and adaptable recipe. Enjoy making it for your family and friends!

Leave a Comment