Potato Rolls with Minced Meat
Potato Rolls with Minced Meat are a delicious and comforting dish that combines the rich flavors of seasoned meat and creamy potatoes. This recipe is perfect for a hearty meal and is loved by both kids and adults.
Why Make This Recipe: Potato Rolls with Minced Meat
Making Potato Rolls with Minced Meat is a great way to enjoy a filling and tasty meal. This recipe uses simple ingredients that are often found in your kitchen, making it a convenient choice for any day of the week. Plus, the combination of soft potato and savory meat is truly satisfying.
How to Make Potato Rolls with Minced Meat
To make perfect Potato Rolls with Minced Meat, follow these steps carefully. This simple process will help you create a delightful dish that your family will love.
Ingredients:
- 500 g minced meat
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 yellow pepper, diced
- 3 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Parsley, chopped
- 200 g mozzarella cheese, shredded
- Potatoes, peeled and boiled
- 100 g Parmesan cheese, grated
- 100 g mozzarella cheese, sliced
Directions:
- Boil the potatoes until soft, then mash them.
- In a pan, sauté the onion, garlic, and yellow pepper until softened.
- Add the minced meat, tomato paste, thyme, and paprika; cook until the meat is browned.
- Mix the meat mixture with the mashed potatoes, and add chopped parsley and shredded mozzarella.
- Shape the mixture into rolls, placing slices of mozzarella in the center.
- Roll them in grated Parmesan and place on a baking sheet.
- Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes or until golden.
- Serve hot.
How to Serve Potato Rolls with Minced Meat
Potato Rolls with Minced Meat can be served as a main dish or a delightful appetizer. Pair them with a fresh salad or some dipping sauces like ketchup or aioli for added flavor. Enjoy them with your friends and family for a perfect meal.
How to Store Potato Rolls with Minced Meat
If you have leftovers of your Potato Rolls with Minced Meat, store them in an airtight container in the refrigerator. They will last for up to 3 days. You can also freeze them for future enjoyment. Just reheat in the oven when you are ready to eat.
Tips to Make Potato Rolls with Minced Meat
- Make sure to not overcook the potatoes; they should be soft enough to mash easily.
- Experiment with different spices to add your own flavor twist.
- For extra crispiness, broil the rolls for a few minutes after baking.
Variations of Potato Rolls with Minced Meat
You can customize your Potato Rolls with Minced Meat by trying different types of meat such as chicken or turkey. Adding vegetables like spinach or mushrooms can also bring in extra nutrition and flavor.
FAQs about Potato Rolls with Minced Meat
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes! Sweet potatoes can add a unique flavor and sweetness to your rolls.
Q: Can I make these rolls ahead of time?
A: Absolutely! You can prepare the rolls in advance and store them in the fridge until you’re ready to bake.
Q: What can I serve with Potato Rolls with Minced Meat?
A: They pair well with a light salad, a side of mashed peas, or even a tangy dipping sauce.
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