Sausage Egg and Cheese Breakfast Sliders are a delicious and easy way to start your day. These sliders bring together savory sausage, fluffy eggs, and melty cheese, all tucked into soft Hawaiian buns for a satisfying breakfast treat.
Why Make Sausage Egg and Cheese Breakfast Sliders
Sausage Egg and Cheese Breakfast Sliders are a perfect recipe for busy mornings or casual brunches. They’re quick to prepare, full of flavor, and easy to serve. You can make a big batch to feed a crowd or enjoy them for a weekend family breakfast. Plus, kids and adults alike will love these tasty sliders!
How to Make Sausage Egg and Cheese Breakfast Sliders
Making Sausage Egg and Cheese Breakfast Sliders is simple and fun. Just follow these steps to whip up this delightful dish:
Ingredients:
- 24 ounces ground pork sausage (2 breakfast sausage rolls, like Jimmy Dean)
- 12 Hawaiian buns (or other slider buns)
- 8 large eggs (scrambled)
- 6 slices pepper jack cheese
- 8 slices American cheese
- 1/2 cup butter (melted)
- 1/4 cup maple syrup
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground pork sausage until browned and crumbly.
- Scramble the eggs in a separate pan.
- Cut the Hawaiian buns in half and place the bottom halves in a baking dish.
- Layer the cooked sausage, scrambled eggs, and cheeses on the bun bottoms.
- Place the top halves of the buns on top.
- Mix the melted butter and maple syrup and brush it over the tops of the sliders.
- Bake in the preheated oven for about 15-20 minutes, or until the sliders are heated through and the cheese is melted.
- Serve warm.
How to Serve Sausage Egg and Cheese Breakfast Sliders
Serve your Sausage Egg and Cheese Breakfast Sliders warm. They are great as is, or you can add hot sauce for an extra kick. Pair them with fresh fruit or a side of hash browns for a complete breakfast spread.
How to Store Sausage Egg and Cheese Breakfast Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Sausage Egg and Cheese Breakfast Sliders
- Use your favorite sausage: Feel free to mix things up by using turkey or chicken sausage instead of pork.
- Customize the cheese: Try different types of cheese like cheddar or mozzarella for variety.
- Make them ahead: You can prepare the sliders the night before and just bake them in the morning for a quick breakfast.
Variation
You can also add vegetables like spinach or bell peppers for extra flavor and nutrition.
Frequently Asked Questions (FAQs)
1. Can I use a different type of bread for these sliders?
Yes! You can use any slider bun or even make them with English muffins for a unique twist.
2. How do I reheat the sliders?
You can reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
3. Where can I buy slider buns?
You can easily find slider buns at most grocery stores, or you can buy them here online.
Enjoy your morning with these tasty Sausage Egg and Cheese Breakfast Sliders! They are sure to become a family favorite.