Sautéed Mushrooms with Spinach is a delicious and healthy dish that you can easily make at home. This recipe highlights the earthy flavor of mushrooms combined with the freshness of spinach.
Why Make This Recipe: Sautéed Mushrooms with Spinach
This dish is a fantastic option for a quick side or a healthy addition to any meal. Sautéed Mushrooms with Spinach are packed with nutrients, making it not only tasty but also good for you. It’s a simple way to enjoy fresh vegetables and can easily be customized for various diets.
How to Make Sautéed Mushrooms with Spinach
Making Sautéed Mushrooms with Spinach is a straightforward process. Here’s how you can whip up this delightful dish:
Ingredients:
- 3 cups mushrooms, sliced
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, optional
Directions:
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms and cook until they begin to soften, about 5-7 minutes.
- Add fresh spinach and cook until wilted, stirring frequently.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
How to Serve Sautéed Mushrooms with Spinach
Sautéed Mushrooms with Spinach are versatile and can be served in several ways:
- As a side dish with grilled meats or fish.
- Mixed into pasta for added flavor.
- On top of rice or quinoa for a hearty plant-based meal.
How to Store Sautéed Mushrooms with Spinach
To extend the life of your Sautéed Mushrooms with Spinach, store leftovers in an airtight container. Keep them in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain the texture.
Tips to Make Sautéed Mushrooms with Spinach
- Choose fresh mushrooms for the best flavor.
- Adjust garlic based on your preference for a stronger or milder taste.
- Don’t overcook the spinach; it should be bright green and slightly wilted.
Variations of Sautéed Mushrooms with Spinach
You can easily put a twist on this recipe by adding different ingredients, such as:
- Other leafy greens like kale or swiss chard.
- Crumbled feta or grated Parmesan cheese for added richness.
- A splash of balsamic vinegar for a tangy flavor.
FAQs About Sautéed Mushrooms with Spinach
Can I use frozen spinach?
Yes, you can use frozen spinach, but be sure to thaw and drain it well before cooking to avoid excess moisture.
What mushrooms are best for this recipe?
Buttons or cremini mushrooms work great, but you can also try shiitake or portobello for a different flavor.
Can I modify this recipe for a vegan dish?
Absolutely! Just omit the butter and use olive oil solely for cooking.
Buy it here.
Enjoy your delicious Sautéed Mushrooms with Spinach!