Scalloped Potatoes Delight
Scalloped potatoes are a comforting and creamy dish that everyone loves. This recipe will teach you how to make the perfect scalloped potatoes that melt in your mouth.
Why Make This Recipe
Making scalloped potatoes is a great way to impress family and friends. It’s a classic dish that pairs well with any meal. Plus, the layers of creamy goodness combined with tender potatoes create a delicious side dish that is hard to resist.
How to Make Scalloped Potatoes
Follow these simple steps to create your own scalloped potatoes.
Ingredients:
- 3 pounds Yukon gold potatoes, sliced thin
- 1/2 onion, finely diced
- 1/2 cup salted butter
- 1 tablespoon minced garlic
- 1/2 cup all-purpose flour
- 1 teaspoon sea salt, or more to taste
- 1/4 teaspoon freshly ground black pepper
- 2 cups whole milk
- 1 cup heavy cream
Directions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the garlic and onion, cooking until softened.
- Stir in the flour, sea salt, and pepper, cooking for about 1 minute. Gradually add the milk and cream, whisking until smooth.
- In a greased baking dish, layer half of the sliced potatoes, then pour half of the sauce over the potatoes. Repeat the layers with the remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 30 minutes or until the top is golden brown and the potatoes are tender.
How to Serve Scalloped Potatoes
Serve scalloped potatoes as a side dish with roast chicken, beef, or pork. It also goes well with a fresh salad for a full meal. The creamy texture pairs beautifully with crispy foods.
How to Store Scalloped Potatoes
To store leftover scalloped potatoes, let them cool completely. Place them in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. Just thaw in the fridge before reheating.
Tips to Make Scalloped Potatoes
- Slice the potatoes uniformly for even cooking.
- You can add cheese for extra creaminess.
- Experiment with different herbs like thyme or rosemary for added flavor.
Variation
You could blend in some cheese, like sharp cheddar or Gruyère, for a cheesy version of scalloped potatoes. Other vegetables like broccoli or spinach can also be layered in for additional nutrition.
FAQs
Can I use other types of potatoes for scalloped potatoes?
Yes, you can use other varieties, but Yukon golds are preferred for their creamy texture.
Can I prepare scalloped potatoes in advance?
Absolutely! You can assemble the dish a day ahead and store it in the fridge. Just bake it when you’re ready.
Where can I find a good baking dish?
Buy it here.
Enjoy these delicious scalloped potatoes at your next meal! They’re sure to be a hit!