Strawberry Eclair Cake topped with fresh strawberries and cream

Strawberry Eclair Cake

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Strawberry Eclair Cake

Strawberry Eclair Cake is a delightful dessert that brings the flavors of summer to your table. This no-bake cake is layered with creamy pudding, strawberries, and graham crackers, making it a perfect treat for any occasion.

Why Make This Recipe

Making Strawberry Eclair Cake is a great choice for several reasons:

  • Quick and Easy: It’s a no-bake dessert that takes minimal time to prepare.
  • No Baking Required: You won’t need to turn on the oven, which is perfect for hot days.
  • Delicious Layers: The layers of strawberry, pudding, and graham crackers create a delightful texture and flavor combination.
  • Crowd-Pleaser: Its fresh taste and beautiful presentation are sure to impress family and friends.

How to Make Strawberry Eclair Cake

To make your own Strawberry Eclair Cake, follow these simple steps closely:

  1. Prepare the Pudding: In a large bowl, whisk together 3.4 ounces of cheesecake-flavored instant pudding mix with 1 1/2 cups of cold whole milk until it thickens.
  2. Fold in Whipped Topping: Gently fold 8 ounces of thawed whipped topping into the pudding mixture until smooth.
  3. Layer the Cake:

    • Lay a single layer of 14.4 ounces of graham crackers in the bottom of a 9×13-inch baking dish.
    • Pour half of your pudding mixture over the graham crackers, spreading it evenly.
    • Layer half of your sliced strawberries (1 pound) on top.
    • Add another layer of graham crackers, followed by the rest of the pudding.
    • Top with the remaining strawberries and finish with one last layer of graham crackers.
  4. Frost the Top: Warm 16 ounces of store-bought strawberry frosting in the microwave for 10-15 seconds until it’s easy to spread, then pour it over the top layer of graham crackers.
  5. Refrigerate: Cover with plastic wrap or foil and refrigerate for at least 4 hours or overnight.
  6. Serve: When ready, slice into 12 pieces and enjoy! You can garnish with extra strawberries if you’d like.

How to Serve Strawberry Eclair Cake

Strawberry Eclair Cake can be served chilled straight from the refrigerator. It is perfect for gatherings, potlucks, or simply as a sweet treat to enjoy at home. Each slice offers a refreshing bite, ideal for warm weather or after a hearty meal.

How to Store Strawberry Eclair Cake

To store Strawberry Eclair Cake, keep it covered in the refrigerator. It can last for up to 3 days. Make sure it’s in an airtight container or wrapped well to prevent drying out and to keep the flavors fresh.

Tips to Make Strawberry Eclair Cake

  • Use Fresh Strawberries: For the best flavor, use ripe and fresh strawberries.
  • Leave Overnight: Letting it sit overnight in the fridge allows the flavors to meld together beautifully.
  • Add Whipped Cream: For extra creaminess, consider adding a layer of whipped cream on top before serving.

Variation

Feel free to try different flavors of instant pudding or frosting. You can use chocolate or vanilla pudding to mix things up while still maintaining the delicious layering concept.

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess liquid before using.

How long does Strawberry Eclair Cake last?
It can last up to 3 days in the fridge when stored properly.

Can I make this recipe dairy-free?
Yes, you can substitute dairy products with non-dairy alternatives, like almond milk and dairy-free whipped topping.

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