Stuffed Mashed Potato Nests are a delightful blend of creamy mashed potatoes and savory beef, all baked into cute, nest-like formations. This recipe is perfect for a comforting family dinner and is sure to impress your guests.
Why Make Stuffed Mashed Potato Nests
Stuffed Mashed Potato Nests are not only delicious but also customizable. They combine two comfort food favorites: mashed potatoes and ground beef. This recipe is great for using leftovers or simply making a meal that everyone will love. The nests add an element of fun, making it an excellent choice for gatherings or weeknight dinners.
How to Make Stuffed Mashed Potato Nests
Making Stuffed Mashed Potato Nests is simple and straightforward. Follow these easy steps to create this delicious dish:
Ingredients:
- 3–5 large potatoes
- 3.5 tbsp (50 g) butter
- A bunch of fresh dill
- Salt
- Smoked paprika
- Black pepper
- Oregano
- 1.1 lbs (500 g) ground beef
- 1 onion
- 2 garlic cloves
- 1 red bell pepper
- 1 large tomato
- 2.5 oz (70 g) tomato paste
Directions:
- Boil the potatoes until tender, then mash them with butter, dill, salt, smoked paprika, black pepper, and oregano.
- In a skillet, sauté chopped onion, garlic, and red bell pepper until softened.
- Add ground beef and cook until browned. Stir in diced tomato and tomato paste; simmer for 10 minutes.
- Preheat the oven to 375°F (190°C).
- Form the mashed potatoes into nests on a baking sheet, creating a well in the center.
- Fill each nest with the beef mixture.
- Bake in the preheated oven for about 20 minutes or until heated through and slightly golden.
How to Serve Stuffed Mashed Potato Nests
Serve your Stuffed Mashed Potato Nests warm, garnished with a sprinkle of fresh dill. They pair well with a side salad or steamed vegetables. You can also add a dollop of sour cream or your favorite sauce for extra flavor.
How to Store Stuffed Mashed Potato Nests
Leftover Stuffed Mashed Potato Nests can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven or microwave until warmed through.
Tips to Make Stuffed Mashed Potato Nests
- For extra creaminess, add cheese to the mashed potatoes.
- Use leftover roast chicken or turkey instead of ground beef for a different flavor.
- Experiment with different spices to customize the seasoning to your taste.
Variation
You can easily adapt Stuffed Mashed Potato Nests by using different fillings. Try adding veggies like mushrooms or zucchini, or switch to a different protein like shredded chicken or a plant-based substitute.
FAQs
Can I freeze Stuffed Mashed Potato Nests?
Yes, you can freeze them before baking. Wrap them individually and store in the freezer for up to a month.
What type of potatoes work best?
Russet or Yukon Gold potatoes are best for mashing because they create a fluffy texture.
Can I buy pre-made mashed potatoes?
Yes, you can use store-bought mashed potatoes for convenience. Just ensure they are plain without added flavors.
Buy it here
Enjoy your cooking and the delightful experience of making Stuffed Mashed Potato Nests!