Sweet Potato Skins Loaded with Spinach, Mushroom & Feta are a delicious twist on traditional potato skins. This recipe combines the natural sweetness of sweet potatoes with savory spinach, earthy mushrooms, and tangy feta cheese.
Why Make This Recipe for Sweet Potato Skins?
Sweet Potato Skins Loaded with Spinach, Mushroom & Feta make a perfect appetizer or snack. They are healthy, filling, and offer a great way to pack in vegetables. The combination of flavors and textures ensures that every bite is satisfying. Plus, they are easy to make and can be a hit at any gathering!
How to Make Sweet Potato Skins Loaded with Spinach, Mushroom & Feta
Ingredients:
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Scrub the sweet potatoes and pierce each with a fork.
- Bake for 45-60 minutes or until tender.
- Let them cool, then slice in half and scoop out some of the insides, leaving a small border.
- Brush the skins with olive oil, season with salt and pepper, and bake for an additional 10 minutes until crispy.
- Meanwhile, in a skillet, sauté the mushrooms until browned, then add the spinach and cook until wilted.
- Mix in the feta cheese.
- Fill the potato skins with the spinach, mushroom, and feta mixture.
- Return to the oven for another 10 minutes. Serve warm with garlic parmesan dip.
How to Serve Sweet Potato Skins Loaded with Spinach, Mushroom & Feta
Serve the Sweet Potato Skins Loaded with Spinach, Mushroom & Feta warm. They are perfect as an appetizer or a snack during gatherings. Pair them with dips like garlic parmesan for extra flavor!
How to Store Sweet Potato Skins Loaded with Spinach, Mushroom & Feta
To store leftover Sweet Potato Skins, place them in an airtight container. They can be kept in the fridge for up to 3 days. Reheat in the oven to regain their crispiness.
Tips to Make Sweet Potato Skins Loaded with Spinach, Mushroom & Feta
- Choose the Right Sweet Potatoes: Look for even-sized sweet potatoes for consistent baking.
- Don’t Overstuff: Fill the skins without overflowing to ensure they bake well.
- Adjust Seasoning: Taste and add more salt or pepper as you like.
Variation for Sweet Potato Skins Loaded with Spinach, Mushroom & Feta
You can customize the filling! Try adding cooked chicken, different cheeses, or a sprinkle of chili flakes for some heat.
FAQs about Sweet Potato Skins Loaded with Spinach, Mushroom & Feta
Can I make Sweet Potato Skins ahead of time?
Yes, you can prepare the skins and filling a day in advance. Assemble and bake them right before serving.
Can I freeze Sweet Potato Skins Loaded with Spinach, Mushroom & Feta?
Yes, they can be frozen before the final bake. Wrap them tightly and store for up to a month.
What can I serve with Sweet Potato Skins?
They pair well with a variety of dips like sour cream, ranch, or guacamole.
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Enjoy your cooking adventure with these delightful Sweet Potato Skins Loaded with Spinach, Mushroom & Feta!