Bacon Brown Sugar Chicken Tenders are a delicious and easy meal that brings together the smoky flavor of bacon and the sweetness of brown sugar.
Why Make This Recipe: Bacon Brown Sugar Chicken Tenders
Making Bacon Brown Sugar Chicken Tenders is a great idea for several reasons. First, it’s simple and quick, making it perfect for busy weeknights. Second, it combines two flavors that everyone loves—bacon and brown sugar. The result is juicy chicken wrapped in crispy bacon with a sweet and savory kick.
How to Make Bacon Brown Sugar Chicken Tenders
Creating Bacon Brown Sugar Chicken Tenders is a straightforward process that anyone can enjoy. Here’s how to do it:
Ingredients:
- 2 boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 6 slices of bacon
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix brown sugar, kosher salt, black pepper, and garlic powder.
- Season the chicken breasts with the sugar mixture.
- Wrap each chicken breast with bacon slices.
- Place the wrapped chicken in a baking dish.
- Bake for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
- Let rest for a few minutes before slicing.
- Serve and enjoy!
How to Serve Bacon Brown Sugar Chicken Tenders
To serve Bacon Brown Sugar Chicken Tenders, slice the chicken into strips and arrange them on a platter. Pair them with your favorite dipping sauce, such as barbecue or ranch. They also go well with a side salad or roasted vegetables for a complete meal.
How to Store Bacon Brown Sugar Chicken Tenders
If you have leftovers of Bacon Brown Sugar Chicken Tenders, store them in an airtight container in the refrigerator. They will last for 3-4 days. Reheat in the oven or microwave before serving again.
Tips to Make Bacon Brown Sugar Chicken Tenders
- Use thick-cut bacon for extra crispiness.
- Make sure to season the chicken well for the best flavor.
- For a little heat, add a pinch of cayenne pepper to the sugar mix.
Variations
For a twist, try adding some chopped herbs, such as rosemary or thyme, to the sugar mixture. This adds a fresh flavor that complements the sweetness beautifully.
FAQs
1. Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon for a healthier option. Just be aware it might not get as crispy.
2. How do I know when the chicken is done?
Use a meat thermometer. The internal temperature should reach 165°F (74°C).
3. Can I make this dish ahead of time?
Absolutely! You can prepare everything and keep it in the refrigerator until you’re ready to bake.
Buy it here for all your cooking needs!
Bacon Brown Sugar Chicken Tenders are a delightful meal option that anyone can master!