Biscuits Gravy Hashbrown Casserole is a delicious and hearty dish perfect for breakfast or brunch. This casserole combines warm biscuits, savory sausage, and creamy gravy with cheesy hashbrowns, creating a filling meal that everyone will love.
Why Make Biscuits Gravy Hashbrown Casserole
Making Biscuits Gravy Hashbrown Casserole is a fantastic way to start the day. It’s warm, comforting, and packed with flavors. This dish is also simple to make, which means you can whip it up without spending hours in the kitchen. Perfect for family gatherings or casual brunches, it feeds a crowd and leaves everyone happily satisfied.
How to Make Biscuits Gravy Hashbrown Casserole
To create the perfect Biscuits Gravy Hashbrown Casserole, you’ll need to follow a few straightforward steps.
Ingredients:
- 1 (16 oz) can refrigerated biscuits
- 1 lb breakfast sausage
- 3 cups frozen shredded hashbrowns
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Meanwhile, cut the biscuits into quarters and place them in a greased casserole dish.
- Spread the cooked sausage over the biscuits.
- In a bowl, mix the hashbrowns, gravy mix, and milk until well combined. Pour this mixture over the sausage and biscuits.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes until golden and bubbly. Let cool for a few minutes before serving.
How to Serve Biscuits Gravy Hashbrown Casserole
Serve Biscuits Gravy Hashbrown Casserole straight from the oven. Cut it into squares and serve it warm. This dish pairs wonderfully with fresh fruit or a simple side salad. You can also sprinkle some fresh herbs on top for a colorful touch.
How to Store Biscuits Gravy Hashbrown Casserole
To store leftover Biscuits Gravy Hashbrown Casserole, let it cool completely after baking. Place the leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. You can reheat it in the microwave or oven when you’re ready to enjoy it again.
Tips to Make Biscuits Gravy Hashbrown Casserole
- Use a variety of cheese for extra flavor.
- For a zesty kick, add some hot sauce to the sausage before baking.
- If you like vegetables, consider adding some chopped bell peppers or onions.
Variations
You can customize your Biscuits Gravy Hashbrown Casserole easily. Try adding diced ham or bacon for extra meatiness. Or, substitute the cheddar cheese with pepper jack for a spicy twist.
FAQs
Can I use homemade gravy instead of gravy mix?
Yes, homemade gravy can add a delicious touch to your casserole.
Can I freeze Biscuits Gravy Hashbrown Casserole?
Yes, you can freeze it before baking. Just cover it tightly and bake it from frozen, adding a few extra minutes to the cooking time.
Where can I find refrigerated biscuits?
You can buy refrigerated biscuits at most grocery stores. Buy it here.
Biscuits Gravy Hashbrown Casserole is a tasty and easy meal that can be enjoyed any time of day. It’s sure to become a favorite in your home!