Chocolate Chip Cookie Dough Ice Cream Cake is a delightful treat that combines the best of cookie dough and ice cream into a show-stopping dessert. This cake layers sweet cookie dough and creamy vanilla ice cream, creating a dessert that everyone will love.
Why Make This Recipe
Making Chocolate Chip Cookie Dough Ice Cream Cake is perfect for many occasions. Whether it’s a birthday, holiday, or a summer gathering, this dessert is sure to impress. The flavors of cookie dough and ice cream are a classic match that brings joy to everyone. Plus, it’s a fun way to enjoy two delicious treats in one cake!
How to Make Chocolate Chip Cookie Dough Ice Cream Cake
To create your Chocolate Chip Cookie Dough Ice Cream Cake, follow these simple steps. This recipe is easy to follow and will have your friends and family asking for more!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup flour (heat-treated)
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1.5 quarts vanilla ice cream (softened slightly)
- 1 cup chopped edible cookie dough or mini chocolate chips
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
- Extra cookie dough balls for topping (optional)
Directions:
- Line an 8-inch springform pan with parchment.
- Beat the butter, sugars, milk, and vanilla until smooth. Add flour and salt, mixing until a dough forms. Fold in the mini chocolate chips.
- Press the dough evenly into the bottom of the pan and freeze for 15 minutes.
- Mix the chopped cookie dough or mini chips into the softened ice cream. Spread over the crust and smooth the top. Freeze until firm (4–6 hours or overnight).
- Heat the cream just to a boil and pour it over the chocolate chips. Let sit for 1–2 minutes, then stir until smooth.
- Cool slightly, then pour over the ice cream layer. Top with cookie dough balls or mini chips. Freeze again until set.
How to Serve Chocolate Chip Cookie Dough Ice Cream Cake
When your Chocolate Chip Cookie Dough Ice Cream Cake is ready to serve, remove it from the springform pan. Slice into wedges and enjoy with friends and family. It can be enjoyed alone or with a drizzle of chocolate sauce for an extra touch.
How to Store Chocolate Chip Cookie Dough Ice Cream Cake
Store any leftovers of your Chocolate Chip Cookie Dough Ice Cream Cake in the freezer. Wrap the cake tightly in plastic wrap or use an airtight container to prevent freezer burn. Enjoy within one week for the best flavor.
Tips to Make Chocolate Chip Cookie Dough Ice Cream Cake
- Ensure your butter is softened for easy mixing.
- Use heat-treated flour to keep the dough safe.
- You can customize the toppings with your favorite cookie dough flavors.
- Let the cake sit for a few minutes at room temperature for easier slicing.
Variations
Feel free to experiment! You can replace vanilla ice cream with chocolate, mint, or any other favorite flavor. Adding toppings like crushed cookies or sprinkles can add an exciting crunch and color.
FAQs
Can I use store-bought cookie dough instead of making my own?
Yes, store-bought edible cookie dough works perfectly for this recipe!
How do I heat-treat flour safely?
Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-10 minutes. Let it cool before using.
Where can I buy ingredients for Chocolate Chip Cookie Dough Ice Cream Cake?
You can find everything you need at your local grocery store or online. Buy it here.
Enjoy making and sharing your delicious Chocolate Chip Cookie Dough Ice Cream Cake!