Creamy Garlic Salmon Pasta

Creamy Garlic Salmon Pasta

Creamy Garlic Salmon Pasta is a delightful dish that combines the richness of salmon and the comforting texture of fettuccine in a luscious garlic sauce. This recipe is easy to follow and will impress anyone at your dinner table.

Why Make This Recipe

Making Creamy Garlic Salmon Pasta is a great way to enjoy a meal that is both delicious and satisfying. This dish is perfect for:

• A quick weeknight dinner
• A special occasion or date night
• A comforting dish on a chilly day

With its creamy sauce and flavorful salmon, it’s sure to please everyone.

How to Make Creamy Garlic Salmon Pasta

Getting started with Creamy Garlic Salmon Pasta is simple. Just follow these easy steps:

Ingredients:

• 2 salmon fillets, cut into chunks
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Directions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the salmon chunks to the skillet and cook until they are lightly browned and cooked through, about 4-5 minutes.
4. Pour in the heavy cream and stir to combine. Bring to a simmer.
5. Add the grated Parmesan cheese and stir until melted and the sauce is creamy.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce. Cook for an additional 1-2 minutes.
7. Season with salt and pepper to taste, and serve immediately.

How to Serve Creamy Garlic Salmon Pasta

When serving Creamy Garlic Salmon Pasta, consider these tips:

• Garnish with fresh parsley or basil for added color.
• Pair with a light salad or steamed vegetables on the side.
• Serve with garlic bread for a complete meal.

How to Store Creamy Garlic Salmon Pasta

To store your Creamy Garlic Salmon Pasta:

• Allow it to cool completely before placing it in an airtight container.
• Refrigerate for up to 2-3 days.
• Reheat gently in the microwave or on the stovetop, adding a splash of cream if needed to loosen the sauce.

Tips to Make Creamy Garlic Salmon Pasta

Here are some helpful tips for preparing the perfect Creamy Garlic Salmon Pasta:

• Use fresh salmon for the best flavor and texture.
• Adjust the seasoning to your taste; add lemon juice for a zesty touch.
• For extra creaminess, add more heavy cream or cheese.

Variation

For a different twist on Creamy Garlic Salmon Pasta, you can incorporate:

• Sun-dried tomatoes or spinach for added flavor and nutrition.
• Use whole wheat pasta for a healthier option.

FAQs

What type of salmon is best for this recipe?
Fresh or frozen salmon fillets work well. Just ensure they are cooked through.

Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as penne or linguine.

Where can I buy the ingredients for Creamy Garlic Salmon Pasta?
You can find everything you need to make this delicious meal in your local grocery store. Buy it here.

Enjoy your Creamy Garlic Salmon Pasta!