Herb Chicken Pasta with Sun-Dried Tomato Cream

Herb Chicken Pasta with Sun-Dried Tomato Cream is a delicious and creamy dish that combines tender chicken with flavorful pasta. This recipe is perfect for a weeknight dinner or a special occasion.

Why Make This Recipe

Making Herb Chicken Pasta with Sun-Dried Tomato Cream is an easy way to infuse your meal with rich flavors. The combination of chicken, pasta, and creamy sun-dried tomato sauce creates a satisfying dish that is sure to please everyone at the table. Plus, it only takes about 30 minutes to prepare!

How to Make Herb Chicken Pasta with Sun-Dried Tomato Cream

Follow these simple steps to make your own Herb Chicken Pasta with Sun-Dried Tomato Cream.

Ingredients:

8 oz pasta (fettuccine or linguine)
2 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
1 cup heavy cream
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil

Directions:

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chicken breasts to the skillet and cook for 5-7 minutes on each side or until fully cooked and no longer pink. Remove chicken and slice it.
In the same skillet, add sun-dried tomatoes and heavy cream. Stir to combine and simmer for 3-4 minutes.
Add the cooked pasta and sliced chicken back into the skillet. Toss to coat everything in the sauce.
Stir in dried basil and cook for an additional minute.
Serve hot.

How to Serve Herb Chicken Pasta with Sun-Dried Tomato Cream

Serve the Herb Chicken Pasta with Sun-Dried Tomato Cream in large bowls, garnishing with extra sun-dried tomatoes or fresh basil if desired. It pairs beautifully with a side of garlic bread or a green salad for a complete meal.

How to Store Herb Chicken Pasta with Sun-Dried Tomato Cream

To store leftover Herb Chicken Pasta with Sun-Dried Tomato Cream, place it in an airtight container in the fridge. It will stay fresh for up to three days. You can reheat it in the microwave or on the stove with a splash of cream to revive its creamy texture.

Tips to Make Herb Chicken Pasta with Sun-Dried Tomato Cream

Use Fresh Ingredients: Fresh chicken and high-quality sun-dried tomatoes enhance the flavor.
Adjust Creaminess: Feel free to add more heavy cream if you prefer a creamier sauce.
Herb Variations: Experiment with different herbs such as oregano or thyme for added flavor.

Variation

For a lighter option, substitute the heavy cream with half-and-half or a dairy-free alternative. You can also add spinach or peas for extra veggies in the dish.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking.

2. What pasta types can I use?
Fettuccine or linguine works best, but you can use any pasta you prefer.

3. Where can I find sun-dried tomatoes?
You can find sun-dried tomatoes in jars at your local grocery store or try making them at home for fresher flavor. Buy it here.

Make your own Herb Chicken Pasta with Sun-Dried Tomato Cream today, and enjoy a delicious meal that everyone will love!