Leftover Turkey Pot Pie

Leftover Turkey Pot Pie

Leftover Turkey Pot Pie is a delicious way to use up your holiday turkey. This comforting dish combines tender turkey, hearty vegetables, and a flaky crust, making it perfect for cozy meals.

Why Make This Leftover Turkey Pot Pie Recipe?

Making Leftover Turkey Pot Pie is a great way to reduce food waste. Instead of letting turkey go to waste, you can transform it into a warm and satisfying meal. This recipe is simple, quick, and full of flavor, perfect for busy weeknights. Plus, your family will love the hearty and delicious pie!

How to Make Leftover Turkey Pot Pie

Making this Leftover Turkey Pot Pie is easier than you might think. With just a few steps, you’ll have a meal that everyone will enjoy.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon sea salt
• 1 teaspoon granulated sugar
• 1 cup salted butter, chilled and cubed
• 1/2 cup ice water
• 4 cups oven roasted turkey, cubed
• 2 red potatoes, diced (about 2 cups)
• 4 Tablespoons salted butter, divided
• 1/2 cup water
• 1 1/2 Tablespoons minced garlic
• 3 carrots, diced

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, mix flour, salt, and sugar.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in ice water until combined.
5. Shape dough into a ball, wrap in plastic, and refrigerate for 30 minutes.
6. In a large skillet, melt 4 tablespoons of butter over medium heat.
7. Add garlic, potatoes, and carrots; cook until tender.
8. Stir in turkey and water, cooking until heated through.
9. Roll out the dough on a floured surface and fit it into a pie dish.
10. Pour the turkey mixture into the crust.
11. Roll out the remaining dough to create a top crust, seal the edges, and cut slits for steam to escape.
12. Bake for 30-35 minutes or until golden brown.
13. Let it cool slightly before serving.

How to Serve Leftover Turkey Pot Pie

Serve Leftover Turkey Pot Pie warm. You can add a side salad or some steamed vegetables for a balanced meal. Enjoy it with family and friends!

How to Store Leftover Turkey Pot Pie

To store your Leftover Turkey Pot Pie, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven for the best results!

Tips to Make Leftover Turkey Pot Pie

• Use leftover turkey for the best flavor.
• Feel free to swap in other vegetables you have on hand.
• If you like a thicker filling, add a bit of flour to the turkey mixture.

Variations of Leftover Turkey Pot Pie

• Add cheese for a creamy twist.
• Use different herbs like thyme or rosemary to enhance flavor.

FAQs

Can I make Leftover Turkey Pot Pie ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just bake it the day you want to serve it.

What can I use instead of turkey?
Chicken or even vegetables can be used for a vegetarian version.

Where can I buy the best pie crust?
You can buy it here.

Leftover Turkey Pot Pie is not only a tasty meal but also a smart way to enjoy your leftover turkey. Test this recipe today and bring warmth to your dining table!