Southern Breakfast Enchiladas are a delightful way to start your day. These tasty rolled tortillas filled with scrambled eggs and cheese are perfect for breakfast lovers seeking something comforting and satisfying.
Why Make Southern Breakfast Enchiladas
Making Southern Breakfast Enchiladas is an excellent choice for several reasons. First, they are quick and easy to prepare, making them perfect for busy mornings. Second, they can be customized with different ingredients, allowing you to use what you have on hand. Lastly, they are a delicious and hearty meal that the whole family will enjoy.
How to Make Southern Breakfast Enchiladas
Making Southern Breakfast Enchiladas is simple and fun. Just follow these steps:
Ingredients
- 6 large flour tortillas
- 1 tablespoon unsalted butter
- 6 large eggs
- 60 milliliters whole milk
- Salt, to taste
- Freshly ground black pepper, to taste
- 120 grams shredded cheddar cheese
- 60 grams shredded Monterey Jack cheese
- 120 grams cooked breakfast potatoes or hashbrowns (optional)
Directions
- Preheat the oven to 180°C (350°F).
- In a skillet, melt the butter over medium heat. Whisk the eggs with the milk, salt, and pepper. Scramble the eggs until just cooked.
- Take a tortilla and fill it with scrambled eggs, cheese, and breakfast potatoes if using. Roll it up and place it seam side down in a baking dish.
- Repeat with the remaining tortillas.
- Sprinkle any remaining cheese on top.
- Bake in the preheated oven for about 20 minutes or until heated through and cheese is bubbly.
- Serve hot.
How to Serve Southern Breakfast Enchiladas
Serve your Southern Breakfast Enchiladas hot for the best experience. Consider adding a dash of hot sauce or salsa on top for extra flavor. They pair wonderfully with fresh fruit or a side of avocado for a balanced breakfast.
How to Store Southern Breakfast Enchiladas
To store Southern Breakfast Enchiladas, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven or the microwave before serving.
Tips to Make Southern Breakfast Enchiladas
- Use fresh tortillas for the best flavor and texture.
- Experiment with different types of cheese or add in your favorite veggies.
- For a spicier kick, add diced jalapeños to the filling.
- Feel free to substitute with egg whites or a plant-based milk for a healthier option.
Variation
You can make a vegetarian version by omitting the breakfast potatoes and adding sautéed vegetables like bell peppers, spinach, or mushrooms.
FAQs
Can I make Southern Breakfast Enchiladas ahead of time?
Yes, you can prepare the filling a day in advance and assemble the enchiladas before baking.
What can I add to the filling?
Feel free to add cooked sausage, bacon, or more vegetables according to your preference.
Where can I find the ingredients?
You can find all the ingredients for Southern Breakfast Enchiladas at your local grocery store or Buy it here.
Enjoy making and sharing these delicious Southern Breakfast Enchiladas with your family and friends!