Cashew Beef with Pineapple is a delicious dish that combines tender beef and sweet pineapple for a delightful flavor. This recipe makes it easy to whip up a tasty meal that everyone in the family will enjoy.
Why Make This Recipe Cashew Beef with Pineapple
Cashew Beef with Pineapple is perfect for those who want a quick and flavorful dinner. The combination of beef, cashews, and pineapple adds a unique twist to traditional stir-fry dishes. Plus, it’s packed with protein and nutrients, making it a healthy choice.
How to Make Cashew Beef with Pineapple
Making Cashew Beef with Pineapple is straightforward and quick. Here’s how you can prepare this tasty meal.
Ingredients:
- 450g beef sirloin, thinly sliced
- 1 cup raw cashews
- 1 cup fresh pineapple, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
Directions:
- Heat a pan over medium-high heat and toast the raw cashews until golden brown. Set aside.
- In the same pan, add the sliced beef and cook until browned.
- Add the onion, bell pepper, garlic, and ginger. Stir-fry for a few minutes until the vegetables are tender.
- Add the diced pineapple, soy sauce, and oyster sauce. Stir well to combine and heat through.
- Finally, add the toasted cashews and mix. Serve hot.
How to Serve Cashew Beef with Pineapple
Serve Cashew Beef with Pineapple over a bed of steamed rice or noodles. You can also pair it with a fresh salad for extra crunch. Garnish with spring onions or sesame seeds for added flavor and presentation.
How to Store Cashew Beef with Pineapple
To store any leftovers, place them in an airtight container. You can refrigerate the dish for up to 3 days. Reheat in a pan or microwave before serving.
Tips to Make Cashew Beef with Pineapple
- Slice the beef thinly for quicker cooking.
- Adjust the sweetness by adding more or less pineapple.
- Make sure to toast the cashews properly for the best flavor.
Variation of Cashew Beef with Pineapple
For a vegetarian version, substitute beef with tofu or chickpeas. You can also add different vegetables like broccoli or snap peas for more variety.
FAQs about Cashew Beef with Pineapple
1. Can I use frozen pineapple instead of fresh?
Yes, frozen pineapple can be used. Just make sure to drain any excess liquid.
2. What if I don’t have oyster sauce?
You can use soy sauce mixed with a little sugar as a substitute for oyster sauce.
3. How can I make this dish spicier?
Add some red pepper flakes or sliced chili peppers while cooking for extra heat.
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Enjoy making this tasty Cashew Beef with Pineapple at home!