Chicken Stew

Chicken Stew

Chicken stew is a comforting dish that warms the heart and soul. It is packed with flavors and nutrients, making it a perfect choice for dinner.

Why Make This Recipe

Making chicken stew is a great way to bring your family together around the dinner table. This recipe offers a delicious blend of chicken, vegetables, and seasonings that will satisfy even the pickiest eaters. Plus, it’s an easy dish to prepare, and you can let it simmer while you focus on other activities.

How to Make Chicken Stew

To make chicken stew, follow these simple steps. You’ll have a hearty meal ready in no time.

Ingredients

• 1 yellow onion
• 3 ribs celery
• 4 cloves garlic
• 1/2 lb. carrots
• 1.75 lbs. boneless, skinless chicken thighs
• 4 Tbsp all-purpose flour, divided
• 2 Tbsp butter
• 1 Tbsp olive oil
• 1.5 lbs. baby potatoes
• 1 tsp dried parsley
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary

Directions

1. In a large pot, heat olive oil and butter over medium heat.
2. Add chopped onion, celery, and garlic; sauté until tender.
3. Sprinkle in flour and stir for about 2 minutes.
4. Add chicken thighs, carrots, and baby potatoes.
5. Pour in enough water or broth to cover the ingredients.
6. Season with parsley, thyme, and rosemary.
7. Bring to a boil, then reduce heat and let it simmer for 30-40 minutes until chicken is cooked through and vegetables are tender.
8. Adjust seasoning if necessary and serve hot.

How to Serve Chicken Stew

Serve chicken stew hot, directly from the pot or in individual bowls. You can accompany it with crusty bread or rice for a complete meal. Adding fresh herbs on top can enhance the presentation as well.

How to Store Chicken Stew

Store chicken stew in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to let it cool before transferring it to freezer-safe bags or containers.

Tips to Make Chicken Stew

• For extra flavor, consider adding a splash of white wine while cooking.
• Feel free to mix in any leftover vegetables you have on hand.
• Adjust the herbs and spices according to your taste preference.

Variation

If you prefer a thicker stew, you can add more flour or use a cornstarch slurry to thicken it to your liking.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may become dry if overcooked. Thighs tend to stay juicier.

2. Can I make chicken stew in a slow cooker?
Absolutely! Just add all the ingredients and cook on low for 6-8 hours or high for 3-4 hours.

3. What is the best way to reheat chicken stew?
Reheat on the stove over medium heat until warmed through. You can also use the microwave in short intervals.

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