Classic Carrot Cake with Cream Cheese Frosting

Classic Carrot Cake with Cream Cheese Frosting

Classic Carrot Cake with Cream Cheese Frosting is a delightful dessert that brings together the warmth of spices and the sweetness of carrots. This beloved cake is perfect for any occasion, from birthdays to family gatherings.

Why Make This Recipe

Making Classic Carrot Cake with Cream Cheese Frosting is a rewarding experience. The blend of fluffy cake and creamy frosting is irresistible. Plus, it’s an easy recipe that anyone can follow!

How to Make Classic Carrot Cake with Cream Cheese Frosting

Follow these simple steps to whip up a delicious Classic Carrot Cake with Cream Cheese Frosting.

Ingredients:

• 2 large eggs
• 175 g (3/4 cup) brown sugar
• 75 g (1/3 cup) plain yogurt
• 120 ml (1/2 cup) vegetable oil
• 225 g (1 1/2 cups) plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon powder
• 225 g (2 cups) grated carrots
• 75 g (1/2 cup) chopped nuts (walnuts or pecans recommended)
• 1 teaspoon vanilla extract
• Cream cheese for frosting
• Powdered sugar for frosting

Directions:

1. Preheat the oven to 180°C (350°F) and grease two 9-inch round cake pans.
2. In a large bowl, whisk the eggs, brown sugar, yogurt, and vegetable oil until smooth.
3. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated carrots and chopped nuts.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. For the frosting, beat together the cream cheese and powdered sugar until smooth.
10. Once the cakes have cooled, spread the frosting between the layers and on top of the cake.

How to Serve Classic Carrot Cake with Cream Cheese Frosting

Serve slices of Classic Carrot Cake with Cream Cheese Frosting on a plate. This cake goes great with a cup of tea or coffee. You can also add a sprinkle of nuts on top for a nice touch!

How to Store Classic Carrot Cake with Cream Cheese Frosting

To store Classic Carrot Cake with Cream Cheese Frosting, keep it in an airtight container in the fridge. It will stay fresh for about 4-5 days. You can also freeze it for longer storage, just make sure to wrap it well.

Tips to Make Classic Carrot Cake with Cream Cheese Frosting

• Make sure your carrots are finely grated for better texture.
• Let the cakes cool completely before frosting them to avoid melting.
• Adjust the sweetness of the frosting by adding more or less powdered sugar.

Variation

You can add raisins or pineapple for extra texture and flavor in Classic Carrot Cake with Cream Cheese Frosting. Both options complement the flavors well.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cakes and frost them a day in advance. Just store them in the fridge.

2. Can I use another type of nut?
Absolutely! Pecans or almonds also work well in Classic Carrot Cake with Cream Cheese Frosting.

3. Where can I buy cream cheese?
You can buy cream cheese at any grocery store. For convenience, buy it here online.

Enjoy making and sharing this Classic Carrot Cake with Cream Cheese Frosting with your family and friends!