Creamy Green Chile Enchiladas are a delightful dish that’s loved for their rich flavors and creamy texture. This recipe is perfect for a cozy evening meal or when entertaining friends and family.
Why Make This Recipe: Creamy Green Chile Enchiladas
Creamy Green Chile Enchiladas are not just comfort food; they are a simple yet satisfying way to bring a taste of Mexico to your home. The combination of shredded chicken, sour cream, and warm tortillas makes for a hearty meal. They are quick to prepare and can be a great way to use leftover rotisserie chicken.
How to Make Creamy Green Chile Enchiladas
Creating your own Creamy Green Chile Enchiladas is easy and rewarding. Here’s what you’ll need to do:
Ingredients:
- 2 cups shredded rotisserie chicken
- 1/3 cup sour cream
- 2 tablespoons whipped cream cheese
- 1 cup shredded Colby Jack cheese, divided
- 1/2 cup chopped white or yellow onion
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, finely chopped, divided
- 2 teaspoons avocado or olive oil
- 1 cup salsa verde
- 4 oz green chiles
- 4 flour tortillas (6-inch)
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, sour cream, cream cheese, half of the Colby Jack cheese, onion, garlic, and half of the cilantro.
- Spread some salsa verde on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in the dish.
- Top with remaining salsa verde and sprinkle with the rest of the Colby Jack cheese.
- Drizzle with olive oil and bake for 25-30 minutes or until bubbly and golden.
- Garnish with remaining cilantro before serving.
How to Serve Creamy Green Chile Enchiladas
Serve your Creamy Green Chile Enchiladas hot out of the oven. Pair them with a side of rice or beans for a complete meal. They also go well with a fresh salad on the side. For extra flavor, add some extra cilantro or a squeeze of lime juice just before serving.
How to Store Creamy Green Chile Enchiladas
If you have leftovers, store your Creamy Green Chile Enchiladas in an airtight container. They can be kept in the refrigerator for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Creamy Green Chile Enchiladas
- Use a good quality salsa verde for the best flavor.
- Add some jalapeños if you like a little extra heat.
- You can replace the chicken with shredded beef or cheese for a vegetarian version.
Variation of Creamy Green Chile Enchiladas
For a twist on the traditional recipe, try adding corn and black beans to the chicken mixture. You can also use whole wheat tortillas for a healthier option.
FAQs
1. Can I use a different type of cheese in Creamy Green Chile Enchiladas?
Yes, feel free to experiment with other cheeses like Monterey Jack or Cheddar.
2. How can I make Creamy Green Chile Enchiladas vegetarian?
Replace the shredded chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms.
3. Where can I buy salsa verde for this recipe?
You can buy it here or find it in the international aisle of your local grocery store.
Enjoy making and sharing your Creamy Green Chile Enchiladas! They are sure to become a favorite in your household.