Garlic Butter Chicken Pasta: A Deliciously Simple Meal
Garlic Butter Chicken Pasta is a perfect dish for anyone who loves a quick and flavor-packed dinner. This recipe showcases beautifully cooked chicken and pasta coated in a rich garlic butter sauce, making it a delightful meal for your family.
Why Make This Garlic Butter Chicken Pasta Recipe
This Garlic Butter Chicken Pasta is not just easy to prepare; it’s also incredibly satisfying. The combination of tender chicken, creamy Parmesan, and zesty lemon makes for a rich flavor explosion. It’s an ideal weeknight dish that can be ready in under 30 minutes. Plus, it’s a crowd-pleaser that everyone will enjoy.
How to Make Garlic Butter Chicken Pasta
Making Garlic Butter Chicken Pasta is simple and requires just a few steps. Follow this straightforward guide to whip up a delicious meal.
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 5 tbsp butter, divided
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- Fresh parsley, chopped, for garnish
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
Directions:
- Cook the linguine according to package instructions, then drain and set aside.
- In a large skillet over medium heat, melt 3 tablespoons of butter. Season the chicken with salt, pepper, paprika, and Italian seasoning.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the lemon zest and juice, followed by the cooked linguine, remaining butter, and Parmesan cheese. Toss everything together until well combined and heated through.
- Serve garnished with fresh parsley.
How to Serve Garlic Butter Chicken Pasta
Garlic Butter Chicken Pasta can be enjoyed on its own or can be served with a side salad or garlic bread. This pairing enhances the meal experience and makes it even more satisfying.
How to Store Garlic Butter Chicken Pasta
To store your leftover Garlic Butter Chicken Pasta, place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop with a splash of water to maintain the moisture.
Tips to Make Garlic Butter Chicken Pasta
- Make sure not to overcook the chicken; it should be juicy and tender.
- To add some spice, you can include red pepper flakes.
- Feel free to use other types of pasta if you’d like, such as fettuccine or spaghetti.
Variations of Garlic Butter Chicken Pasta
You can customize this recipe by adding vegetables like spinach, bell peppers, or broccoli. They add color, nutrition, and make the meal even heartier.
FAQs about Garlic Butter Chicken Pasta
Q: Can I use frozen chicken for this recipe?
A: Yes, just make sure to thaw it completely before cooking for even results.
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the sauce and chicken in advance, then just cook and toss the pasta together when ready.
Q: Where can I buy garlic and other ingredients?
A: Buy it here for easy delivery!
Garlic Butter Chicken Pasta is a delightful meal that you can make any night of the week. Enjoy the flavors and the simplicity of this tasty dish!