Herb Chicken Pasta with Sun-Dried Tomato Cream

Herb Chicken Pasta with Sun-Dried Tomato Cream

Herb Chicken Pasta with Sun-Dried Tomato Cream is a delicious dish that’s perfect for any day of the week. This recipe combines tender chicken, creamy sauce, and flavorful herbs to create a comforting meal.

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Why Make This Recipe

Making Herb Chicken Pasta with Sun-Dried Tomato Cream is a great choice for several reasons:

• It’s quick and easy to prepare.
• The creamy sun-dried tomato sauce adds a unique flavor.
• It’s a complete meal that includes protein and carbs.

This dish is perfect for both weeknight dinners and special occasions.

How to Make Herb Chicken Pasta with Sun-Dried Tomato Cream

Creating this flavorful Herb Chicken Pasta with Sun-Dried Tomato Cream is a simple process. Just follow these steps:

Ingredients

• 8 oz pasta (fettuccine or linguine)
• 2 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil

Directions

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the chicken breasts to the skillet, seasoning with salt, pepper, and dried basil. Cook until the chicken is fully cooked through, about 6-7 minutes per side. Remove the chicken and let it rest before slicing.
4. In the same skillet, add the sun-dried tomatoes and heavy cream. Stir to combine and bring to a simmer, allowing it to thicken slightly.
5. Add the cooked pasta to the sauce, tossing to coat well.
6. Slice the chicken and serve it on top of the pasta. Enjoy!

How to Serve Herb Chicken Pasta with Sun-Dried Tomato Cream

Serving Herb Chicken Pasta with Sun-Dried Tomato Cream can be done simply:

• Plate the pasta and lay the sliced chicken on top.
• Garnish with extra sun-dried tomatoes or fresh herbs if desired.
• Serve with a side salad or garlic bread for a complete meal.

How to Store Herb Chicken Pasta with Sun-Dried Tomato Cream

To store any leftover Herb Chicken Pasta with Sun-Dried Tomato Cream:

• Place it in an airtight container.
• Keep it in the fridge for up to 3 days.
• Reheat in the microwave or on the stove, adding a splash of cream if needed to restore creaminess.

Tips to Make Herb Chicken Pasta with Sun-Dried Tomato Cream

• Use fresh herbs like basil to enhance the flavor even more.
• For a lighter version, substitute half and half for the heavy cream.
• Add vegetables like spinach or bell peppers for extra nutrition.

Variation

You can easily customize this dish. Try adding:

• Different types of pasta, like penne or rigatoni.
• Grilled shrimp instead of chicken for a seafood twist.
• Spicy red pepper flakes for some heat.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the sauce in advance and combine it with pasta and chicken just before serving.

What pasta works best for this recipe?

Fettuccine and linguine are great choices, but any pasta you like will work.

Where can I buy sun-dried tomatoes?

You can find sun-dried tomatoes in most grocery stores. If you prefer online shopping, you can buy it here.

Enjoy your delicious Herb Chicken Pasta with Sun-Dried Tomato Cream!