Pork Schnitzel with Dijon Gravy

Pork Schnitzel with Dijon Gravy

Pork Schnitzel with Dijon Gravy is a delicious dish that brings comfort food to your table. This classic recipe features crispy, breaded pork chops served with a savory Dijon gravy.

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Why Make This Pork Schnitzel with Dijon Gravy?

Making Pork Schnitzel with Dijon Gravy is a great way to impress your family or friends with minimal effort. This dish is:

• Simple to prepare
• Packed with flavor
• Perfect for any occasion, from family dinners to casual get-togethers

With a crispy exterior and rich gravy, it’s a meal everyone will love.

How to Make Pork Schnitzel with Dijon Gravy

To make Pork Schnitzel with Dijon Gravy, follow these easy steps that ensure a satisfying dish.

Ingredients:

• 4 boneless pork chops
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour

Directions:

1. Tenderize the pork chops to about 1/2 inch thick. Season with salt and pepper.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, and paprika.
3. Dredge each pork chop in flour, dip in the egg, then coat in the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat. Fry the pork chops until golden brown and cooked through, about 4-5 minutes per side.
5. Remove and keep warm. In the same skillet, melt butter, add 2 tablespoons of flour, and whisk to form a roux. Gradually add water or broth, stirring until smooth and thickened to create the gravy.
6. Serve the schnitzel topped with the Dijon gravy.

How to Serve Pork Schnitzel with Dijon Gravy

Serve your Pork Schnitzel with Dijon Gravy hot, garnished with fresh herbs like parsley. Pair it with:

• Mashed potatoes
• Steamed vegetables
• A simple salad

This meal is sure to satisfy everyone’s taste buds!

How to Store Pork Schnitzel with Dijon Gravy

To store leftovers of Pork Schnitzel with Dijon Gravy:

• Place in an airtight container.
• Refrigerate for up to 3 days.
• Reheat in the oven or on the stovetop for best results.

This will keep the schnitzel crispy while warming through the gravy.

Tips to Make Pork Schnitzel with Dijon Gravy

For the best results, consider these tips:

• Use a meat mallet for even tenderizing.
• Don’t overcrowd the skillet while frying.
• Let the schnitzel rest briefly after frying for juicier meat.

Variation

You can modify this Pork Schnitzel with Dijon Gravy recipe by using chicken or veal instead of pork, offering a different flavor profile.

FAQs

1. Can I make Pork Schnitzel with Dijon Gravy ahead of time?

   • Yes, you can prepare the schnitzel and gravy ahead of time. Store separately and reheat before serving.

2. What could I serve as a side dish?

   • Popular options include roasted potatoes, macaroni and cheese, or a fresh green salad.

3. Where can I find ingredients for this recipe?

   • Buy it here for convenience.

Enjoy making and serving this wonderful Pork Schnitzel with Dijon Gravy for an easy yet flavorful meal!