Soft Butter Pecan Donuts Glaze

Soft Butter Pecan Donuts Glaze

Soft Butter Pecan Donuts Glaze is a delightful treat that combines the rich flavors of butter and pecans, making every bite heavenly. These donuts are soft, fluffy, and topped with a buttery glaze that adds a little something special.

Why Make This Recipe

Making Soft Butter Pecan Donuts Glaze is a great idea for several reasons:

• Delicious Flavor: The blend of butter and toasted pecans adds amazing taste.
• Easy to Prepare: This recipe requires simple ingredients and easy steps.
• Perfect for Any Occasion: Whether for breakfast or a snack, these donuts fit right in.

How to Make Soft Butter Pecan Donuts Glaze

Making these donuts is simple. Just follow these steps:

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup unsalted butter, melted and cooled
• 1/2 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chopped pecans, toasted
• 1/2 cup unsalted butter (for glaze)

Directions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix melted butter, buttermilk, egg, and vanilla until combined.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
5. Fold in the chopped pecans.
6. Fill each donut cavity about 2/3 full and bake for 10-12 minutes.
7. Allow donuts to cool before flipping them out of the pan.
8. For the glaze, melt the remaining butter in a bowl and dip the tops of the donuts into the melted butter, then into sugar if desired. Enjoy your donuts!

How to Serve Soft Butter Pecan Donuts Glaze

Serve Soft Butter Pecan Donuts Glaze fresh out of the oven for the best flavor. You can enjoy them as is or pair them with coffee or tea for a lovely treat.

How to Store Soft Butter Pecan Donuts Glaze

To keep your Soft Butter Pecan Donuts Glaze fresh, store them in an airtight container at room temperature. They should be good for 2-3 days. If you want to keep them longer, consider freezing them.

Tips to Make Soft Butter Pecan Donuts Glaze

• Use fresh ingredients for better flavor.
• Don’t overmix the batter to keep the donuts soft.
• Toast the pecans to enhance their flavor.

Variations

You can easily change this recipe by adding different spices like cardamom or using other nuts such as walnuts or almonds.

FAQs

Can I make these donuts without buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with a spoonful of vinegar or lemon juice.

Do I have to toast the pecans?
Toasting pecans is recommended as it brings out their natural flavor, but it’s not mandatory.

Where can I buy donut pans?
You can buy donut pans here for your baking needs.

Enjoy making and sharing your Soft Butter Pecan Donuts Glaze!