Sweet and Spicy Chicken Tacos

Sweet and Spicy Chicken Tacos

Sweet and Spicy Chicken Tacos are a delightful blend of flavors that will make your taste buds dance. This recipe combines the sweetness of honey with the warmth of spices, all wrapped up in a soft taco shell. It’s the perfect dish for a quick dinner or a fun gathering with friends and family.

Why Make this Sweet and Spicy Chicken Tacos Recipe

Making Sweet and Spicy Chicken Tacos is not only simple, but it also offers a burst of flavor in every bite. The spices create a delicious coating for the chicken, while the honey adds a touch of sweetness that balances the heat. Plus, this recipe is quick to prepare, making it an ideal choice for busy weeknights.

How to Make Sweet and Spicy Chicken Tacos

Creating these tasty Sweet and Spicy Chicken Tacos is an easy process.

Ingredients:

• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chipotle powder
• 1/4 teaspoon Mexican oregano
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne
• 8 oz chicken breast, cut into 1/2-inch cubes
• 1 tablespoon avocado oil
• 2 chipotles in adobo, finely chopped
• 1 tablespoon adobo sauce
• 1 tablespoon honey
• 1/4 cup finely chopped red onion

Directions:

1. In a bowl, mix together all the spices: cumin, garlic powder, onion powder, chipotle powder, Mexican oregano, smoked paprika, kosher salt, and cayenne.
2. Toss the chicken cubes in the spice mix until they are well coated.
3. Heat avocado oil in a skillet over medium-high heat.
4. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.
5. Stir in the chopped chipotles, adobo sauce, and honey, cooking for another 2-3 minutes.
6. Remove from heat and mix in the red onion.
7. Serve the chicken mixture in taco shells with your choice of toppings.

How to Serve Sweet and Spicy Chicken Tacos

You can serve Sweet and Spicy Chicken Tacos in soft or crispy taco shells. Top them with fresh ingredients like diced tomatoes, shredded lettuce, cheese, sour cream, or avocado. This flexibility allows you to customize each taco to suit individual tastes.

How to Store Sweet and Spicy Chicken Tacos

If you have leftovers, store the chicken mixture in an airtight container in the refrigerator. It will keep well for 3-4 days. When ready to eat, simply reheat the chicken and serve it in fresh taco shells.

Tips to Make Sweet and Spicy Chicken Tacos

• Marinate the chicken: For extra flavor, marinate the chicken in the spice mix for at least 30 minutes before cooking.
• Adjust the heat: Feel free to add more cayenne or another spicy ingredient if you prefer more heat.
• Add fresh herbs: Garnish with cilantro or parsley for added freshness.

Variation

You can easily make this recipe vegetarian by swapping the chicken for roasted black beans or grilled vegetables. This will still provide a delightful flavor and fit well in the taco shells.

FAQs

Can I use frozen chicken for this recipe?
Yes, frozen chicken can be used. Just make sure to thaw it completely before cooking, and adjust the cooking time as needed.

What toppings do you recommend?
Popular toppings include avocado, shredded cheese, fresh cilantro, jalapeños, and salsa.

Where can I find the ingredients for Sweet and Spicy Chicken Tacos?
You can buy the spices and other ingredients here to make your shopping easier.

Enjoy your Sweet and Spicy Chicken Tacos and share them with friends and family for a fun meal!