Sweet Pineapple Bake: A Delightful Treat
Sweet Pineapple Bake is a delicious and easy-to-make dessert. This treat brings together the sweetness of pineapple and the creaminess of cheddar cheese in a delightful combination that everyone will enjoy.
Why Make This Recipe
Choosing Sweet Pineapple Bake will make your gatherings special. It’s simple to prepare and requires minimal effort. This dish is perfect for family dinners or casual get-togethers. Its unique flavor profile will surprise your guests and leave them wanting more.
How to Make Sweet Pineapple Bake
Making Sweet Pineapple Bake is straightforward and quick. Just follow these easy steps to create a delightful dish.
Ingredients:
- 2 cans (20 oz each) pineapple chunks, drained
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese, shredded
- 1 cup Ritz crackers, crushed
- 1/2 cup butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the drained pineapple chunks, sugar, and flour; mix well.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter until well combined.
- Sprinkle the cracker mixture evenly over the pineapple mixture.
- Bake in the preheated oven for 30 to 35 minutes, or until bubbly and golden on top.
- Let it cool slightly before serving.
How to Serve Sweet Pineapple Bake
Serve Sweet Pineapple Bake warm for a cozy dessert. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add fresh fruit on the side for extra flavor.
How to Store Sweet Pineapple Bake
To store leftovers, place the cooled Sweet Pineapple Bake in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the microwave or oven before serving.
Tips to Make Sweet Pineapple Bake
- Use fresh pineapple for a fresher taste.
- Adjust the sugar level based on your sweetness preference.
- Add a sprinkle of cinnamon on top for extra flavor.
Variation
You can try different cheeses, like mozzarella or gouda, to change the flavor of Sweet Pineapple Bake. Adding chopped nuts on top can also give it a nice crunch.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Make sure to chop it into chunks before using.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and bake it right before serving.
Where can I find the ingredients for Sweet Pineapple Bake?
You can buy the ingredients at your local grocery store or online. Buy it here.
Sweet Pineapple Bake is a delightful addition to any meal, and with its easy preparation, it’s bound to be a hit. Enjoy!