Heavenly Pistachio Raspberry Dream Cake

Heavenly Pistachio Raspberry Dream Cake Recipe

Heavenly Pistachio Raspberry Dream Cake is a delightful dessert that brings together rich flavors and beautiful colors. This cake is perfect for any celebration or simply to treat yourself.

Why Make This Heavenly Pistachio Raspberry Dream Cake?

Creating this Heavenly Pistachio Raspberry Dream Cake is worth it for several reasons:

  • Unique flavor combination: The blend of pistachios and raspberries offers a delicious twist.
  • Gorgeous presentation: The vibrant colors make it an eye-catching centerpiece.
  • Perfect for any occasion: Whether it’s a birthday, holiday, or family gathering, this cake will impress everyone.

How to Make Heavenly Pistachio Raspberry Dream Cake

Making your own Heavenly Pistachio Raspberry Dream Cake is simple and satisfying. Follow these steps for a scrumptious outcome.

Ingredients

  • 1 cup shelled pistachios, finely ground
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup unsalted butter, melted and cooled
  • 2 cups fresh raspberries
  • 1/2 cup granulated sugar (for filling)
  • 2 tbsp lemon juice
  • 2 tsp gelatin powder (for filling)
  • 1 lb cream cheese, softened
  • 1/2 cup unsalted butter, softened (for frosting)
  • 3 cups powdered sugar, sifted
  • 2 tsp vanilla extract (for frosting)
  • 3/4 cup granulated sugar (for glaze)
  • 1/2 cup water (for glaze)
  • 1 tbsp gelatin powder (for glaze)
  • 1/2 cup condensed milk
  • 1 cup white chocolate chips
  • Green food coloring (optional)
  • Fresh raspberries (for decoration)
  • Shelled pistachios (for decoration)
  • Edible gold leaf (optional)

Directions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, mix the ground pistachios, flour, baking powder, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract and melted butter.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. For the raspberry filling, combine raspberries, sugar, lemon juice, and gelatin in a saucepan. Cook until thickened, then cool completely.
  7. For the cream cheese frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until well combined.
  8. Once the cakes are cooled, assemble them by spreading raspberry filling between the layers and frosting the outside with cream cheese frosting.
  9. For the mirror glaze, combine sugar and water in a saucepan, bring to a boil, and add gelatin. Mix in condensed milk and white chocolate until smooth. Add food coloring if desired.
  10. Pour the glaze over the assembled cake for a glossy finish.
  11. Decorate with fresh raspberries, pistachios, and edible gold leaf if using. Serve and enjoy!

How to Serve Heavenly Pistachio Raspberry Dream Cake

Serve the Heavenly Pistachio Raspberry Dream Cake at room temperature. Slice the cake evenly and place it on a decorative plate. Enjoy it with a cup of coffee or tea for a perfect pairing.

How to Store Heavenly Pistachio Raspberry Dream Cake

To keep the Heavenly Pistachio Raspberry Dream Cake fresh:

  • Refrigerate: Store leftover cake in an airtight container in the fridge for up to 3 days.
  • Freeze: Wrap slices tightly in plastic wrap and place in a freezer bag for up to a month.

Tips to Make Heavenly Pistachio Raspberry Dream Cake

  • Use fresh ingredients for the best flavors.
  • Make sure the eggs are at room temperature for easier mixing.
  • Be careful not to overmix the batter to keep the cake light and fluffy.

Variation

  • Add a layer of chocolate ganache between the cake layers for a richer flavor.
  • Substitute other berries like strawberries or blueberries for the filling.

FAQs

Can I use salted pistachios in this recipe?
It’s best to use unsalted pistachios to control the saltiness of the cake.

How can I make the cake gluten-free?
You can replace all-purpose flour with a 1:1 gluten-free flour blend.

Buy it here: Where can I buy the ingredients?
All ingredients needed for this cake are easily available at your local grocery store or online.

Enjoy making and sharing this Heavenly Pistachio Raspberry Dream Cake!

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