Quick Yogurt Cake is an easy and delicious dessert that anyone can make. With simple ingredients and straightforward steps, you can whip up this cake in no time.
Why make this recipe
Quick Yogurt Cake is perfect for any occasion. It’s moist, fluffy, and has a light flavor that everyone enjoys. Plus, you probably already have the ingredients in your pantry!
How to make Quick Yogurt Cake
Making Quick Yogurt Cake is simple and fast. Follow these easy steps:
Ingredients:
- 175g of 00 flour
- 5 tablespoons of yogurt
- 2 tablespoons of sugar
- 2 tablespoons of oil
- 1 egg
- 2 teaspoons of baking powder
- 1 sachet of vanilla sugar
Directions:
- In a mixing bowl, combine the flour, sugar, baking powder, and vanilla sugar.
- In another bowl, mix the yogurt, oil, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into a prepared baking dish.
- Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
How to serve Quick Yogurt Cake
You can serve Quick Yogurt Cake plain or with toppings. Try it with fresh fruit, whipped cream, or a sprinkle of powdered sugar for extra sweetness.
How to store Quick Yogurt Cake
To keep your Quick Yogurt Cake fresh, store it in an airtight container. It can stay at room temperature for a few days or in the refrigerator for up to a week.
Tips to make Quick Yogurt Cake
- Make sure your ingredients are at room temperature for a better texture.
- Don’t overmix the batter to keep the cake light and fluffy.
- Add lemon zest or chocolate chips for a different flavor.
Variation
You can easily customize Quick Yogurt Cake by adding different flavors. Consider incorporating:
- Fresh fruits like blueberries or bananas
- Nuts for a crunchy texture
- Spices like cinnamon for warmth
FAQs
1. Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt works well and will make your cake even more moist.
2. How can I tell when the cake is done?
Insert a toothpick in the center. If it comes out clean, your cake is ready.
3. Can I freeze Quick Yogurt Cake?
Absolutely! You can freeze the cake for up to three months. Wrap it tightly in plastic wrap.
4. Where can I buy high-quality yogurt?
You can easily find various yogurts at your local grocery store. If you prefer to shop online, you can buy it here.
Now that you have the recipe, give Quick Yogurt Cake a try! Enjoy its soft texture and delightful taste.